Crumbed Pumpkin Bites
with Sage & Parmesan | Serves 2
- Gluten(Wheat)
- Milk
We've worked out how to improve the classic side dish of golden roasted pumpkin bites – add a crunchy topping of panko breadcrumbs, garlic, sage and Parmesan! Trust us, once you've tried this jazzed-up version there's no going back. *Unfortunately, this week's pumpkin wedges were in short supply, so we've replaced them with peeled & chopped pumpkin. Don't worry, the recipe will be just as delicious!*
Ingredients
2 clove
garlic
1 bunch
sage
1 packet
peeled pumpkin pieces
½ packet
panko breadcrumbs
(Contains: Gluten(Wheat); )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Finely chop the garlic. Pick and finely chop the sage leaves.
In a small bowl, combine the panko breadcrumbs (see ingredients), garlic, sage and grated Parmesan cheese, season with salt and pepper and drizzle with olive oil.
Place the peeled & chopped pumpkin on an oven tray lined with baking paper. Drizzle with olive oil, season with salt and pepper and toss to coat. Top the pumpkin with the sage-Parmesan crumb and gently press so it sticks. Roast until golden and tender, 20-25 minutes.
Transfer the sage and Parmesan crumbed pumpkin bites to a serving plate.
