Crumbed Pumpkin Wedges
with Herbs & Parmesan | Serves 2
- Gluten(Wheat)
- Milk
We've worked out how to improve the classic side dish of golden roasted pumpkin wedges—add a crunchy topping of panko breadcrumbs, garlic, herbs and Parmesan! Trust us, once you've tried this jazzed-up version there's no going back.
Ingredients
2 clove
garlic
1 bag
herbs
½ packet
panko breadcrumbs
(Contains: Gluten(Wheat); )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 bag
peeled pumpkin pieces
Not included in your delivery
1
olive oil
Nutrition Values
Utensils
Cooking Steps
Preheat oven to 220°C/200°C fan-forced. Finely chop garlic. Pick and finely chop herbs.
In a small bowl, combine panko breadcrumbs (see ingredients), garlic, herbs and grated Parmesan cheese, season with salt and pepper and drizzle with olive oil.
Place peeled pumpkin pieces on a lined oven tray. Drizzle with olive oil, season and toss to coat. Top pumpkin with the crumb and gently press so it sticks. Roast until pumpkin is golden and tender, 15-20 minutes.
Transfer crumbed pumpkin wedges to a serving plate.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some reviewers enjoyed these as a tasty side dish, pairing well with mains like chicken and bacon pie.
- Ease of prep: Consider cutting the pumpkin into wedges rather than cubes for better results, as some found this improved the dish.
- Suggestions: To enhance the impact, ensure the crumb mixture sticks well to the pumpkin before roasting.
