White Choc-Chip Brownies

Name: White Choc-Chip Brownies with Candied Almonds | Serves 4+
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: 150 g butter; 3 eggs; 1 packet chocolate brownie mix; 1 packet white chocolate chips; 2 packet roasted almonds; 2 packet flaked almonds; 2 tbs brown sugar; 2 tbs water

with Candied Almonds | Serves 4+

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And just when you thought the meal was over, out come these scrumptious morsels to finish the celebration! Serve them with celebration bubbles or tea or coffee, or even pack them up so your guests take home a little sweet treat. Whatever you decide, brownies mean smiles all around.

Allergens:

Milk

•Eggs

•Gluten

•Soy

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 6 people

1 packet

chocolate brownie mix

(Contains: Gluten; May be present: Soy, Sesame, Peanuts, Tree Nuts, Milk. )

1 packet

white chocolate chips

(Contains: Milk, Soy; May be present: Sesame, Peanuts, Tree Nuts, Gluten. )

2 packet

roasted almonds

(Contains: Almond; )

2 packet

flaked almonds

(Contains: Almond; )

2 tbs

brown sugar

(May be present: Soy, Sesame, Peanuts, Milk, Gluten, Almond, Cashew, Pistachio, Walnut. )

Not included in your delivery

150 g

butter

(Contains: Milk; )

eggs

(Contains: Eggs; )

2 tbs

water

Nutrition Values

Energy (kJ)1887 kJ

Calories451 kcal

Fat26 g

of which saturates13.6 g

Carbohydrate46.2 g

of which sugars38.8 g

Dietary Fibre0.8 g

Protein7.6 g

Sodium147 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced. • Grease and line a 20cm square baking tin with baking paper. • Melt the butter in 10 second bursts in the microwave or in a saucepan. • Crack the eggs into a large bowl. Add chocolate brownie mix, white chocolate chips, the melted butter and a pinch of salt. Stir with a wooden spoon until well combined.

• Transfer brownie mixture into the prepared baking tin and spread with the back of a wooden spoon. • Bake brownie for 25-35 minutes or until just firm to the touch but still a little soft in the middle. Set aside to cool completely in the baking tin.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.

• While the brownie is cooling, roughly chop roasted almonds. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. • Add the brown sugar, chopped almonds, water and a pinch of salt. Cook, stirring, until bubbling and thickened, 2-3 minutes. • Transfer to a sheet of baking paper and spread out to cool.