Double Chocolate Brownies
with Chocolate Chips | Serves 6+
- Milk
- Eggs
- Gluten
- Soy
- Soy
- Sesame
- Peanuts
- Traces of Tree Nuts
- May contain traces of allergens
- Milk
- Gluten
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Why eat chocolate when you can eat double chocolate! That’s why these chocolate brownies get sneaky dark and white chocolate chips stirred into the mix. It's a perfect treat with hardly any hands-on time and maximum wow-factor.
Ingredients
1 packet
Chocolate Brownie Mix
(Contains: Gluten, Soy, Sesame, Peanuts, Traces of Tree Nuts, May contain traces of allergens, Milk; )
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy, Gluten, Peanuts, Sesame, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut, May contain traces of allergens; )
1 packet
white chocolate chips
(Contains: Milk, Soy, May contain traces of allergens, Gluten, Peanuts, Traces of Tree Nuts, Sesame; )
Not included in your delivery
150 g
butter
(Contains: Milk; )
3
eggs
(Contains: Eggs; )
Nutrition Values
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. • Grease and line the baking tin with baking paper. • In a medium heatproof bowl, place the butter. Microwave in 10 second bursts until melted.
• Crack the eggs into a large mixing bowl. Add chocolate brownie mix, dark chocolate chips, white chocolate chips, melted butter and a pinch of salt. • Stir with a wooden spoon until well combined.
• Pour brownie batter into the prepared baking tin and spread out evenly using the back of a spoon. • Bake until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.
• When the brownies have cooled, slice into squares and place on a serving plate. Enjoy! TIP: Refrigerate any leftover brownies in an airtight container!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers rave about the rich, chocolatey taste, with many calling it the best brownie they've ever had.
- Ease of prep: Reviewers find these brownies quick and simple to make, with many noting it's an ideal activity for kids.
- Suggestions: Consider adding walnuts for crunch, or serve warm with vanilla ice cream for an extra-indulgent treat.
- Next-day meals: Some customers enjoy these brownies cold from the fridge the next day, or frozen for a longer-lasting treat.
- Cooking tips: Several reviewers suggest increasing the baking time by 5-10 minutes for a firmer texture.
