Ham & Cheese Croissant
with Mayonnaise | Serves 2
Enjoy!
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
croissants
(Contains: Gluten, Milk, Soy; May be present: Eggs, Tree Nuts, Peanuts, Sesame, Sulphites)
1 packet
Sliced Ham
1 packet
Totara Tasty Cheddar
(Contains: Milk; )
1 packet
mayonnaise
(Contains: Eggs; May be present: Sesame, Fish, Wheat, Cashew, Almond, Soy)
Nutrition Values
Cooking Steps
Preheat oven to 220°C/200°C fan-forced. Thinly slice Totara Tasty Cheddar. Cut croissants in half horizontally.
Spread croissant bases with Dijon mustard and top with Cheddar and sliced ham. Top with croissant tops and place on a baking tray. Bake until cheese is melted, 5-8 minutes.
Divide croissants between plates.
FRESH TIP: Add a fried egg to your croissant for extra protein.
