Skip to main content

Hazelnut, Almond & Cacao Granola

Hazelnut, Almond & Cacao Granola

Hazelnut, Almond & Cacao Granola

with Soy Milk & Strawberries | Serves 4+

Get up to $175 off

Check out the new range of delicious breakfasts, indulgent brunches, easy grab-and-go lunches and quick-fix dinners on our menu.

Allergens:

Gluten

•Almond

•Cashew

•Hazelnut

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total5 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 punnet

strawberries

1 packet

Hazelnut, Almond & Cacao Granola

(Contains: Gluten, Almond, Cashew, Hazelnut; May be present: Lupin, Milk, Peanuts, Soy, Sulphites. )

1 bottle

Soy Milk

(Contains: Soy; )

Nutrition Values

/ per serving

Energy (kJ)2618 kJ

Fat27.8 g

of which saturates9.3 g

Carbohydrate67.4 g

of which sugars24.8 g

Protein21.1 g

Sodium288 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Trim the tops of the strawberries, then cut into quarters.

2

In a bowl, add a layer of hazelnut, almond & cacao granola. TIP: Store any leftover granola in an airtight container!

3

To the granola, add the soy milk. Top with strawberries to serve.

More delicious recipes with similar ingredients

Smashed Meringues & Lemon-Passionfruit Sauce

with Strawberries & Almonds

Dukkah-Crusted Lamb Shortloin for Dinner

with Classic Chocolate Pudding for Dessert

Dukkah-Crusted Lamb Shortloin with Feta & Herb-Roasted Veggies

with Classic Chocolate Self-Saucing Pudding for Dessert

Dukkah-Crusted Lamb Shortloin with Feta & Oregano Roasted Veggies

with Classic Chocolate Self-Saucing Pudding for Dessert

Summer Lamb Shortloin & Roast Veggie Salad for Dinner

with Chocolate Brownies & Strawberry Compote for Dessert

Peach, Strawberry & Cherry Trifle

with Custard, Vanilla Cream & Pistachios

This week's must-try HelloFresh recipes

Seared Fillet Steak & Pesto Butter Sauce

with Rosemary Roasted Veggies & Zesty Mixed Salad

Sweet Chilli Beef Rump & Corn Veggie Toss

with Asian Mayo & Crispy Shallots

Sweet Chilli Prawn & Baby Broccoli Stir-Fry

with Garlic Rice

Rustic Pork & Rosemary Pie

with Hidden Veg & Parmesan Mash Topping

Louisiana Crumbed White Fish Burger & Fries

with Cheddar Cheese & Herby Mayo

Classic Pork Burger & Herby Kūmara Fries

with Homemade Beetroot Relish & Cos Lettuce

Seared Salmon & Veggie Couscous Bowl

with Baby Broccoli & Herby Mayo

Korean-Style Pork Bao Buns

with Cucumber Salad & Chilli-Sesame Potatoes

Nonna's Easy Pork Cotoletta

with Cherry Tomato Salad & Herby Mayo

One-Pot Coconut Chicken & Veggie Curry

with Rapid Rice & Flatbreads

Super Quick Thai Beef & Rainbow Slaw

with Charred Corn & Garlic Aioli

Easy As Sweet Soy Beef Noodle Stir-Fry

with Asparagus & Udon Noodles

Red Thai Tofu & Veggie-Loaded Curry

with Jasmine Rice and Lime

Cheesy Chicken Nuggets & Rainbow Veggie Chips

with Herby Mayo Dipping Sauce

Greek-Style Honey Halloumi & Roast Veggies

with Sesame Seeds & Mint

Spiced Chicken & Peppercorn Gravy

with Lemon Butter Veggies & Kūmara-Potato Mash

One-Tray Herby Pork Sausages & Roast Veg

with Capsicum Relish & Eggplant

Cheesy Beef & Veggie Quesadillas

with Pickled Onion & Charred Corn Salsa

Chermoula Chickpea & Pumpkin Buddha Bowl

with Zingy Radish Slaw & Garlic Dip

Creamy Beef & Pork Fusilli

with Asparagus & Chargrilled Capsicum Relish