Super Quick Thai Beef & Rainbow Slaw

Name: Super Quick Thai Beef & Rainbow Slaw with Charred Corn & Garlic Aioli
Total time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: 1 tin Sweetcorn; 1 packet Sweet Chilli Sauce; 250 g Beef Strips; 1 Celery; 1 packet Garlic Aioli; 1 packet Shredded Cabbage Mix; 1 packet Sweet Soy Seasoning; 2 Radish; 1 Cucumber; 1 sachet Coriander; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Charred Corn & Garlic Aioli

Get up to $175 off

Sweet chilli and sweet soy, they're combining in the pan to transform these beef strips into a new taste sensation. The slaw is also glowing in the bowl when you toss it through with garlic aioli and serve with charred corn. The whānau will be gobbling this dinner down in seconds.

Tags:

Under 40g carbs

•Under 30g carbs

Allergens:

Eggs

•Soy

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

1 packet

Sweet Chilli Sauce

250 g

Beef Strips

Celery

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Shredded Cabbage Mix

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Radish

Cucumber

1 sachet

Coriander

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Calories447 kcal

Energy (kJ)1870 kJ

Fat23.7 g

of which saturates4.8 g

Carbohydrate23.6 g

of which sugars17.9 g

Dietary Fibre3.4 g

Protein31.7 g

Cholesterol49.2 mg

Sodium948 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Thinly slice radish and cucumber. Finely chop celery. • Drain the sweetcorn. • Discard any liquid from beef strips packaging. • In a medium bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil.

• Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a large bowl. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, add sweet chilli sauce (see ingredients) and toss beef to coat. TIP: Cooking the meat in batches over a high heat helps it stay tender

• Meanwhile, add shredded cabbage mix to the charred corn, along with radish, celery, cucumber, garlic aioli and a drizzle of white wine vinegar. • Season and toss to combine.

• Divide rainbow slaw between bowls. • Top with glazed beef. • Spoon any remaining sweet chilli glaze over beef to serve. Tear over coriander to garnish. Enjoy!