One-Tray Herby Pork Sausages & Roast Veg
with Capsicum Relish & Eggplant
Take the fuss out of dinner tonight with this one-tray meal packed with all our favourites. A delicious medley of veggies - like potato, carrot, eggplant and courgette - get tossed in our paprika spice blend and popped in the oven. Simply add the herby pork sausages halfway through and you have yourself an easy and tasty meal that the whole whānau will enjoy.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 packet
Potato
1
Carrot
1
Eggplant
1
Courgette
1
Red Onion
1 sachet
Paprika Spice Blend
(May be present: Soy, Wheat, Gluten. )
4
herbed pork sausage
(Contains: Sulphites, Wheat, Gluten; May be present: Sulphites. )
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites; )
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato, carrot and eggplant into bite-sized chunks.
• Slice courgette into thick rounds. Slice onion (see ingredients) into thick wedges.
• Place veggies on a lined oven tray.
• Sprinkle with paprika spice blend (see ingredients) and a pinch of salt, add a good drizzle of olive oil and toss to coat.
• Spread out evenly, then roast until just tender, 12-15 minutes.
TIP: If your baking tray is crowded, divide between two trays.
• Remove tray from the oven, add herbed pork sausages and a drizzle of
olive oil.
• Bake until cooked through, a further 12-16 minutes. Season with salt and
pepper to taste.
• Divide herby pork sausage and roast veg traybake between plates.
• Serve with chargrilled capsicum relish. Enjoy!
