Sweet Chilli Beef Rump & Corn Veggie Toss
with Asian Mayo & Crispy Shallots
A rich sauce can give a wealth of flavour to tender beef rump. Take this soy sauce and mayo combination, it’s loaded with delicious aromas that elevate this sweet chilli beef to the next level. For a pop of gold in your veggie toss add some charred corn to the mix. We’re sure your dinner experience will be newly enriched.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Crispy Shallots
1 tin
Sweetcorn
300 g
Beef Rump
1 packet
Sweet Chilli Sauce
2 packet
Potato
1 packet
Ginger Paste
1
Carrot
1
Cauliflower
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
Not included in your delivery
2 tbs
Mayonnaise
(Contains: Eggs; )
1 drizzle
olive oil
1 tsp
soy sauce
(Contains: Soy; May be present: Gluten)
1 drizzle
vinegar (white wine or rice wine)
Nutrition Values
Utensils
Cooking Steps
• See ‘Top Steak Tips!’ (below left). Preheat oven to 240°C/220°C fan-forced.
• Cut potato and carrot into bite-sized chunks. Cut cauliflower into small
florets. Drain sweetcorn.
• Place veggies on a lined oven tray. Drizzle with olive oil, season with salt
and toss to coat. Roast until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, combine the mayonnaise and soy sauce in a small bowl.
Set aside.
• Season beefrump with salt and pepper.
• When the veggies have 10 minutes remaining, heat a large frying pan over
medium-high heat with a drizzle of olive oil.
• When oil is hot, cook beef for 4-5 minutes each side for medium-rare,
or until cooked to your liking.
• Add ginger paste and sweet soy seasoning and cook, turning beef until
fragrant, 1 minute.
• Remove from heat, then add sweet chilli sauce and a splash of water,
turning beef to coat. Transfer to a plate to rest.
• When the roast veggies are done, add a drizzle of vinegar to the oven tray
and gently toss to combine.
• Slice beef.
• Divide corn veggie toss and sweet chilli beef rump between plates.
• Drizzle over Asian mayo and sprinkle with crispy shallots to serve. Enjoy!
