Greek-Style Honey Halloumi & Roast Veggies

Name: Greek-Style Honey Halloumi & Roast Veggies with Sesame Seeds & Mint
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 sachet Garlic & Herb Seasoning; sachet Mixed Sesame Seeds; 1 Capsicum; 1 packet Mint; 1 packet Baby Leaves; 1 packet Halloumi; 1 Red Onion; 1 sachet Sesame Seeds; 1 Cauliflower; 1 drizzle olive oil; 1 tbs honey

with Sesame Seeds & Mint

Get up to $175 off

Enjoy the delights of the Mediterranean with this dazzling salad, featuring halloumi crusted with oregano, then coated in sticky honey, plus a hearty addition of herby roasted veggies. Once people get a whiff of this herby wonder, it’s a scramble for the biggest bowl available.

Tags:

Calorie Smart

•Veggie

•High Protein

Allergens:

Sesame

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Capsicum

1 packet

Mint

1 packet

Baby Leaves

1 packet

Halloumi

(Contains: Milk; )

Red Onion

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Cauliflower

Not included in your delivery

1 drizzle

olive oil

1 tbs

honey

Nutrition Values

Calories564 kcal

Energy (kJ)2360 kJ

Fat33.5 g

of which saturates18.7 g

Carbohydrate35.7 g

of which sugars28.7 g

Dietary Fibre6.4 g

Protein29.8 g

Cholesterol0 mg

Sodium1400 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut turnip and capsicum into bite-sized chunks. Slice onion into wedges. Chop cauliflower (including stalk!) into small florets. • Spread cauliflower, turnip, capsicum and onion over two lined oven trays. • Add garlic & herb seasoning, drizzle with olive oil and season with salt and pepper. Toss to coat, then roast until tender, 20-25 minutes.

TIP: Cut the veggies to size so they cook in time.

• While the veggies are roasting. Cut haloumi into 1cm slices. • Heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a bowl and set aside.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook haloumi, until golden brown, 1-2 minutes each side. • Add the honey, oregano (see ingredients) and toasted sesame seeds to the pan, gently turning haloumi to coat, 1 minute.

• In a large bowl, combine roasted veggies, salad leaves and balsamic & olive oil dressing. Season to taste. • Divide roasted veggies between plates. Top with Greek-style sesame haloumi. Tear over herbs to serve. Enjoy!