Sweet Chilli Prawn & Baby Broccoli Stir-Fry
with Garlic Rice
Prawns that are popping with delicious taste sensations, we say yes please! You won’t be able to get enough of these bad boys in a saucy sweet chilli stir-fry. Set off the flavour fireworks with ginger and oyster sauce stirred through.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Jasmine rice
1 packet
Sweet Chilli Sauce
1
Baby Broccoli
1 packet
Ginger Paste
2
Garlic
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
Asian Greens
200 g
Peeled Prawns
(Contains: Crustaceans; )
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
1.25 cup
water (for the rice)
1 tsp
soy sauce
(Contains: Soy; May be present: Gluten. )
1 tbs
water (for the sauce)
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic.
• In a medium saucepan, heat the butter with a
dash of olive oil over medium heat.
• Cook garlic until fragrant, 1-2 minutes. Add the
water(for the rice) and a generous pinch of salt
and bring to the boil.
• Add jasmine rice, stir, cover with a lid and
reduce heat to low.
• Cook for 12 minutes, then remove from heat
and keep covered until rice is tender and water is
absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so
don't peek!
• While the rice is cooking, roughly chop Asian
greens.
• Trim baby broccoli (see ingredients), halving
any thicker stalks lengthways.
• In a medium bowl, combine oyster sauce, sweet
chilli sauce, the soy sauce and water (for the
sauce). Set aside.
• In a large frying pan, heat a drizzle of olive oil
over medium-high heat. Stir-fry baby broccoli
until tender, 3-4 minutes.
• In the last 1-2 minutes, add Asian greens and
cook until wilted.
• Add ginger paste and cook until fragrant,
1 minute. Transfer veggies to a bowl.
• Wipe out the frying pan, then return to
medium-high heat with a drizzle of olive oil.
Cook peeled prawns, tossing, until pink and
starting to curl, 3-4 minutes.
• Return veggies to the pan, then add sweet chilli
mixture and toss until thickened, 1-2 minutes.
• Divide garlic rice between bowls.
• Top with sweet chilli prawn and baby broccoli
stir-fry to serve. Enjoy!
