Kiwi-Spiced Pork & Apple Sausage Rolls
with Aioli & Beetroot Relish
- Gluten
- Wheat
- Sesame
- Eggs
- Soy
- Soy
- May contain traces of allergens
- Almond
- Cashew
- Eggs
- Wheat
- Fish
- Sesame
- Milk
- Gluten
The humble sausage roll, could it possibly be improved? A pork and apple filling provides the perfect balance of sweet and savoury, wrapped up in flaky filo for the perfect hand-held bite.
Ingredients
1 packet
Filo Pastry
(Contains: Gluten, Wheat; )
250 g
Pork Mince
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
1
apple
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1 packet
Beetroot Relish
(May be present: Almond, Cashew, Eggs, Soy, Wheat, Fish, Sesame, Milk, Gluten)
1 packet
Dijon Mustard
1 sachet
Chicken-Style Stock Powder
1 sachet
Kiwi Spice Blend
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
Not included in your delivery
1 piece
egg
(Contains: Eggs; )
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Grate apple (see ingredients). • In a large bowl, combine pork mince, kiwi spice blend, chicken-style stock powder, Dijon mustard, fine breadcrumbs, apple and the egg.
• Evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. • Spoon the pork mixture down the longest side of filo sheet. Roll the pastry over into a sausage shape. • Cut sausage rolls into 6 even pieces.
• Brush the milk over the top of the sausage rolls. Sprinkle over a pinch of mixed sesame seeds. • Place sausage rolls, 3cm apart on the lined oven tray. Bake in oven until golden, 25-30 minutes.
• Divide sausage rolls between plates. Serve with beetroot relish and aioli. Enjoy!
