Cheesy Garlic Pull-Apart Rolls
with Roasted Tomato Salsa | 12 Rolls
- Gluten
- Milk
- Sesame
- Peanuts
- Sesame
- Milk
- Soy
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
These cheesy garlic pull-apart rolls are the perfect party starter, oozing with cheese and infused with aromatic garlic and parsley. Pair them with a tangy tomato relish that adds a delightful zing to each bite!
Ingredients
2 clove
Garlic
1 bag
Parsley
2 packet
Basic Sponge Mix
(Contains: Gluten; May be present: Peanuts, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
2 packet
Greek-Style Yoghurt
(Contains: Milk; )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
pinch
chilli flakes
1 sachet
mixed sesame seeds
(Contains: Sesame; )
1 packet
roasted tomato salsa
Not included in your delivery
olive oil
2 tsp
honey
½ cup
water
20 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic and parsley.
• In a large bowl combine basic sponge mix, Greek-style yoghurt, 2 tbs of olive oil, the honey and water. • Add grated Parmesan cheese, shredded Cheddar cheese, garlic, parsley and chilli flakes (if using). Using your hands, knead the mixture to form a smooth dough, 4-5 minutes. • Rest for 30 minutes.
TIP: Add a splash more water if the dough feels dry.
• In a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • Once the dough has rested, divide into 12 pieces and roll into smooth balls. • Place on a lined oven tray lined, arranging to form a tight circle. • Brush with melted butter and sprinkle over mixed sesame seeds. Bake until golden, 14-16 minutes.
• Transfer the cheesy garlic pull-apart rolls to a serving platter. • Serve with roasted tomato salsa and more butter if desired. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty and delicious, though some found the savoury taste unusual. Consider using only half the spices for a milder flavour.
- Ease of prep: Easy to prepare for most, but some found it unexpectedly hands-on. Dough may need extra liquid if it feels dry.
- Suggestions: Space rolls apart on the tray to ensure even cooking. Check earlier than recommended, as they may cook quicker.
- Texture: Texture is more scone-like than bread-like. Pair with soup for a complementary meal.
