White Chocolate Cookie Pie

Name: White Chocolate Cookie Pie with Cherries & Whipped Cream | Serves 2
Total time: 45 min
Yield: 2
Cuisine: Modern
Ingredients: 100 g butter; 1 packet brown sugar; 1 egg; 1 packet Basic Sponge Mix; 1 packet white chocolate chips; 1 bottle cream; 1 packet cherries

with Cherries & Whipped Cream | Serves 2

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Indulge in the ultimate Valentine's Day treat with our exquisite white chocolate cookie pie, topped with a swirl of whipped cream and cherries to finish it off. This decadent dessert is a symphony of flavours, a perfect way to sweeten the celebration of love!

Allergens:

Milk

•Eggs

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

brown sugar

(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )

1 packet

Basic Sponge Mix

(Contains: Gluten; May be present: Milk, Peanuts, Sesame, Soy, Almond, Cashew, Pistachio, Walnut, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut. )

1 packet

white chocolate chips

(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Tree Nuts. )

1 bottle

cream

(Contains: Milk; )

1 packet

cherries

Not included in your delivery

100 g

butter

(Contains: Milk; )

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)4144 kJ

Fat56.1 g

of which saturates35.8 g

Carbohydrate111.8 g

of which sugars75.6 g

Protein11.8 g

Sodium870 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Grease and line the cake tin with baking paper. • In a small saucepan, melt the butter over medium-high heat, until beginning to brown, 3-4 minutes. Set aside until slightly cooled, 5 minutes.

• In a large bowl, mix the browned butter and brown sugar with a wooden spoon until well combined. • Add the egg and mix until smooth. • Stir in basic sponge mix to form a thick dough. • Add white chocolate chips, a pinch of salt and stir until combined. • Transfer cookie batter into cake tin and flatten with the back of the spoon. Sprinkle over a pinch of salt.

• Bake for 15-20 minutes or until golden. Allow cookie pie to completely cool in the tin. • Meanwhile, using electric beaters, whisk the cream in a large bowl or jug until soft peaks form and almost doubled in size, 1-2 minutes.

TIP: If you don’t have electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to produce a larger increase in volume!