White Chocolate Cookie Pie
with Cherries & Whipped Cream | Serves 2
- Milk
- Eggs
- Gluten
- Soy
- Gluten
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Traces of Cashew
- Traces of Pistachio
- Traces of Walnut
- Traces of Brazil Nut
- Hazelnut
- Macadamia
- Pecan
- Traces of Pine Nut
- Traces of Tree Nuts
Indulge in the ultimate Valentine's Day treat with our exquisite white chocolate cookie pie, topped with a swirl of whipped cream and cherries to finish it off. This decadent dessert is a symphony of flavours, a perfect way to sweeten the celebration of love!
Ingredients
1 packet
brown sugar
(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Almond, Cashew, Pistachio, Walnut)
1 packet
Basic Sponge Mix
(Contains: Gluten; May be present: Peanuts, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
white chocolate chips
(Contains: Milk, Soy; May be present: Gluten, Peanuts, Tree Nuts, Sesame)
1 bottle
cream
(Contains: Milk; )
1 packet
cherries
Not included in your delivery
100 g
butter
(Contains: Milk; )
1
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Grease and line the cake tin with baking paper. • In a small saucepan, melt the butter over medium-high heat, until beginning to brown, 3-4 minutes. Set aside until slightly cooled, 5 minutes.
• In a large bowl, mix the browned butter and brown sugar with a wooden spoon until well combined. • Add the egg and mix until smooth. • Stir in basic sponge mix to form a thick dough. • Add white chocolate chips, a pinch of salt and stir until combined. • Transfer cookie batter into cake tin and flatten with the back of the spoon. Sprinkle over a pinch of salt.
• Bake for 15-20 minutes or until golden. Allow cookie pie to completely cool in the tin. • Meanwhile, using electric beaters, whisk the cream in a large bowl or jug until soft peaks form and almost doubled in size, 1-2 minutes.
TIP: If you don’t have electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to produce a larger increase in volume!
• Transfer cookie pie to a serving platter. Top with whipped cream and cherries. Slice and serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers found this dessert tasty, especially when served warm.
- Ease of prep: The cookie pie was straightforward to prepare, with a simple mixing and baking process.
- Suggestions: Consider serving the pie while still slightly warm for a softer texture.
