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American Recipes

Smokey Kumara Wedges

Smokey Kumara Wedges

Smokey Kumara Wedges

with Lemon & Herby Aioli | Serves 2

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We're predicting a dip frenzy when these wedges hit the table. Coated in our mild All-American spice blend and with a sensational lemon and herby aioli for dipping, they're almost too good to share!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

½

lemon

1 bag

herbs

1 packet

garlic aioli

(Contains: Eggs, Soy; )

3

Kumara

1 sachet

All-American Spice Blend

Not included in your delivery

1

olive oil

Nutrition Values

Energy (kJ)2309 kJ

Fat32 g

of which saturates3.2 g

Carbohydrate60.3 g

of which sugars25.5 g

Protein5.3 g

Sodium1093 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

1

Preheat the oven to 240ºC/220ºC fan-forced. Peel kumara and cut into wedges.

TIP: Leave the kumara unpeeled if you prefer.

2

Place kumara on a lined oven tray. Sprinkle with All-American spice blend, drizzle with olive oil and season with salt. Toss to coat. Add a splash of water to tray, then roast the kumara until tender and golden, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

3

While the kumara is roasting, zest lemon to get a pinch, then slice into wedges. Roughly chop herbs. In a small bowl, combine garlic aioli, herbs, lemon zest and a squeeze of lemon juice. Season with salt and pepper.

4

Transfer smokey kumara wedges to a serving plate. Serve with lemon and herby aioli and any remaining lemon wedges.

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