Sticky Date Pudding

Name: Sticky Date Pudding with Caramel Sauce & Cream | Serves 4
Total time: 50 min
Yield: 2
Cuisine: Modern
Ingredients: ½ cup boiling water; 1 packet Diced Dried Dates; 110 g butter; ½ packet Basic Sponge Mix; 100 g brown sugar; 2 eggs; 1 packet Caramel Sauce; ½ bottle cream

with Caramel Sauce & Cream | Serves 4

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Finish your dinner off with the very best kind of pudding – sticky date! Cakey on top and densely rich underneath, it's studded with chewy dates and topped off with an oozy caramel sauce for an indulgent dessert that never fails to please.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Milk

•Gluten

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

Diced Dried Dates

(May be present: Eggs, Gluten, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ packet

Basic Sponge Mix

(Contains: Gluten; May be present: Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Peanuts. )

1 packet

Caramel Sauce

(Contains: Milk; )

½ bottle

cream

(Contains: Milk; )

Not included in your delivery

½ cup

boiling water

110 g

butter

(Contains: Milk; )

100 g

brown sugar

eggs

(Contains: Eggs; )

Nutrition Values

Energy (kJ)3227 kJ

Fat42.1 g

of which saturates26 g

Carbohydrate89.3 g

of which sugars63 g

Protein9 g

Sodium656 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Small Pan

Cooking Steps

• Boil the kettle. Preheat the oven to 200°C/180°C fan-forced. • Finely chop diced dried dates. • Pour 1/2 cup boiling water into a large heatproof bowl and add dates. Stir and set aside until lukewarm, 10 minutes.

TIP: Reserve the water to use in step 2!

• While the dates are soaking, melt the butter in a small saucepan. Add basic sponge mix (see ingredients), brown sugar (see ingredients), melted butter and eggs to the bowl with the soaked dates. Mix until well combined.

• Generously grease the base and sides of the baking dish and pour in sticky date batter. Bake until just firm to the touch, 35-40 minutes. • When the pudding has 5 minutes cook time remaining, return saucepan to medium heat. Cook caramel sauce, whisking, until starting to bubble, 4-5 minutes. Poke a few holes in the top of the cooked pudding and pour over caramel sauce.

TIP: To check if the pudding is done, stick a toothpick or skewer in the centre. It should come out clean.