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Toasted Vanilla & Almond Muesli

Toasted Vanilla & Almond Muesli

Toasted Vanilla & Almond Muesli

with Yoghurt & Mango | Serves 4+

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Check out the new range of delicious breakfasts, indulgent brunches, easy grab-and-go lunches and quick-fix dinners on our menu.

Allergens:

Sulphites

•Tree Nuts

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total5 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

shredded coconut

(Contains: Sulphites; May be present: Gluten, Peanuts, Tree Nuts, Sesame, Milk, Soy. )

1 packet

Toasted Vanilla Almond Muesli

(Contains: Tree Nuts; May be present: Peanuts, Milk, Soy, Sulphites. )

1 packet

Original Thick & Creamy Yoghurt

(Contains: Milk; )

1 tin

Tinned Mango

Nutrition Values

Energy (kJ)3405 kJ

Fat40.5 g

of which saturates18.9 g

Carbohydrate81.2 g

of which sugars36.6 g

Protein25 g

Sodium324 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

1

Heat a large frying pan over a medium-high heat. Toast the shredded coconut, stirring occasionally, until golden, 2-3 minutes.

2

Meanwhile, drain tinned mango and thinly slice.

3

Add a layer of toasted vanilla almond muesli to a serving bowl. Top with a dollop of original thick & creamy yoghurt, mango and toasted coconut.

TIP: Store any leftover muesli in an airtight container!

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