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Toasted Vanilla & Almond Muesli

Toasted Vanilla & Almond Muesli

Toasted Vanilla & Almond Muesli

with Soy Milk & Mango | Serves 8

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The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Sulphites

•Tree Nuts

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total5 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 8 people

1 packet

shredded coconut

(Contains: Sulphites; May be present: Gluten, Peanuts, Tree Nuts, Sesame, Milk, Soy. )

1 tin

Tinned Mango

1 packet

Toasted Vanilla Almond Muesli

(Contains: Tree Nuts; May be present: Peanuts, Milk, Soy, Sulphites. )

1 bottle

Soy Milk

(Contains: Soy; )

Nutrition Values

Energy (kJ)1518 kJ

Fat15.3 g

of which saturates4.3 g

Carbohydrate41.3 g

of which sugars17.3 g

Protein12 g

Sodium176 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Heat a large frying pan over medium-high heat. Toast shredded coconut until golden, 2-3 minutes.

2

Drain tinned mango and thinly slice.

3

In a serving bowl, add a layer of toasted vanilla almond muesli (store leftover muesli in an airtight container). Top with some soy milk, mango and toasted coconut.

6

FRESH TIP: Heat a large frying pan over medium-high heat. Toast your favourite nut or seed, tossing, until golden, 2-3 minutes. Once cooled slightly, sprinkle over!

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