Masala Chicken Drumstick Traybake
with Cauliflower & Yoghurt
When you bake chicken drumsticks on a tray with roasted veggies and warming masala flavours, it allows all the delicious aromas to bake into each other. All you have to do is sit back, relax and watch this traybake work its magic.
The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
chicken drumsticks
1 sachet
Mild North Indian Spice Blend
1 portion
cauliflower
2
potato
1
capsicum
1 sachet
Mumbai Spice Blend
1 packet
Masala Paste
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
Not included in your delivery
olive oil
1 tsp
honey
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • On a lined oven tray, combine chicken drumsticks, mild North Indian spice blend, the honey, a drizzle of olive oil and a pinch of salt and pepper. • Bake chicken for 15 minutes.
• Meanwhile, cut cauliflower into small florets. Cut potato and capsicum into bite-sized chunks. • In a medium bowl, combine potato, capsicum, cauliflower, Mumbai spice blend and a drizzle of olive oil. • When chicken is done, spoon masala paste over the chicken and turn to coat. Place veggies on the oven tray with the chicken. • Bake until chicken is golden brown and cooked through, 25-30 minutes.
• When chicken and veggies are done, add a drizzle of white wine vinegar to the tray, then toss to combine.
• Divide cauliflower traybake and masala chicken drumsticks between bowls. • Dollop with Greek-style yogurt to serve. Enjoy!
