How satisfying is saucy beef mince on a bed of fluffy couscous that's smattered with Ocean Spray Craisins® 50% Less Sugar Dried Cranberries? You'll have to make this delectable Mediterranean-inspired dish to find out! We've added cooling yoghurt and refreshing mint to top it off. Simply delicious.
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couscous(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Milk, Soy)
chicken-style stock powder
garlic & herb seasoning
baby spinach leaves
Ocean Spray Craisins
Greek salad cheese/feta cheese(ContainsMilk)
white wine vinegar
• Boil the kettle. • Place couscous and chicken-style stock powder in a medium bowl. • Add boiling water and stir to combine. Immediately cover with a plate and set aside for 5 minutes. • Fluff up with a fork and stir through Ocean Spray craisins.
• Roughly chop cucumber. Trim and halve green beans.
• In a large frying pan, heat a drizzle of olive oil over a high heat. • Cook green beans and beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium, then add garlic & herb seasoning, tomato paste and the water and cook, stirring, until reduced, 1-2 minutes. Set aside.
• Add baby spinach leaves, cucumber and a drizzle of olive oil and white wine vinegar to cooked couscous. Stir to combine and season to taste. • Divide couscous between bowls and top with Mediterranean-style beef. • Crumble with cheese and spoon over Greek-style yoghurt. • Garnish with torn mint leaves to serve.