Mediterranean Venison & Beef Burger

Name: Mediterranean Venison & Beef Burger with Truffle Mayonnaise & Feta Chopped Salad
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 2 Burger Bun; 1 packet Italian Truffle Mayonnaise; 1 packet Cow's Milk Feta; 250 g Venison & Beef Mince; 1 Cucumber; 1 packet Fine Breadcrumbs; 1 packet Mixed Salad Leaves; 1 Lemon; 1 packet Currants; 1 packet Snacking Tomatoes; 1 drizzle olive oil; 1 piece egg; ½ tbs white wine vinegar

with Truffle Mayonnaise & Feta Chopped Salad

5.0(4)

Recipe Development TeamUpdated on January 23, 2026

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Calories

1010 kcal

Protein

54.5g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Eggs
Gluten
Milk
Soy
Wheat
May contain traces of allergens
Almond
Brazil nut
Cashew
Hazelnut
Macadamia
Peanuts
Pecan
Pine nut
Pistachio
Sesame
Sulphites
Walnut
Gluten
Milk
Soy
Wheat

Let’s fancify everyone’s favourite craving - burgers! Juicy venison and beef mince patties are piled onto perfectly toasted burger buns with layers of truffle mayo and pickled onion. We’ll swap out your standard fries for a fresh chopped salad and there you have it - the ultimate upgrade!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat, May contain traces of allergens, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut; )

1 packet

Italian Truffle Mayonnaise

(Contains: Eggs, Gluten, Wheat; )

1 packet

Cow's Milk Feta

(Contains: Milk, May contain traces of allergens, Cashew, Pine nut; )

250 g

Venison & Beef Mince

Cucumber

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Mixed Salad Leaves

Lemon

1 packet

Currants

(Contains: May contain traces of allergens, Gluten, Milk, Soy, Wheat; )

1 packet

Snacking Tomatoes

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs; )

½ tbs

white wine vinegar

Nutrition Values

Calories1010 kcal

Energy (kJ)4230 kJ

Fat60.9 g

of which saturates25 g

Carbohydrate58.8 g

of which sugars16.5 g

Dietary Fibre6.8 g

Protein54.5 g

Sodium2030 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Slice cucumber into half-moons. Halve cherry tomatoes. • Slice lemon into wedges.

• In a medium bowl, combine venison & beef mince, garlic & herb seasoning, currants, fine breadcrumbs and the egg. Using damp hands, shape mince mixture into 2cm-thick patties (1 per person).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook venison-beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve, then toast or grill burger buns to your liking. • In a large bowl, combine cucumber, cherry tomatoes, cow's milk feta (see ingredients), a generous squeeze of lemon juice and a drizzle of olive oil. Season to taste

• Spread some Italian truffle mayonnaise over the burger bun bases. • Top with a Mediterranean venison and beef patty and mixed salad leaves. • Serve with feta chopped salad. Enjoy!