Mediterranean Venison & Beef Burger

Name: Mediterranean Venison & Beef Burger with Truffle Mayonnaise & Feta Chopped Salad
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; ½ Onion; 1 cucumber; ½ packet cherry tomatoes; ½ lemon; 1 packet Venison & Beef Mince; 1 sachet Garlic & Herb Seasoning; 1 packet Currants; 1 packet fine breadcrumbs; 1 egg; ½ tbs white wine vinegar; 2 Burger Bun; ½ packet Cow's Milk Feta; 1 packet Italian Truffle Mayonnaise; 1 packet Mixed Salad Leaves

with Truffle Mayonnaise & Feta Chopped Salad

Get up to $175 off

Let’s fancify everyone’s favourite craving - burgers! Juicy venison and beef mince patties are piled on to perfectly toasted burger buns with layers of truffle mayo and pickled onion. We’ll swap out your standard fries for a fresh chopped salad, and there you have it - the ultimate upgrade!

Allergens:

Gluten(Wheat)

•Eggs

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Onion

cucumber

½ packet

cherry tomatoes

lemon

1 packet

Venison & Beef Mince

1 sachet

Garlic & Herb Seasoning

1 packet

Currants

1 packet

fine breadcrumbs

Burger Bun

½ packet

Cow's Milk Feta

1 packet

Italian Truffle Mayonnaise

1 packet

Mixed Salad Leaves

Not included in your delivery

olive oil

egg

½ tbs

white wine vinegar

Nutrition Values

Energy (kJ)4760 kJ

Calories1138 kcal

Fat65.4 g

of which saturates26.1 g

Carbohydrate78.2 g

of which sugars28.5 g

Dietary Fibre11.9 g

Protein58.2 g

Sodium2039 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Thinly slice onion (see ingredients). • Slice cucumber(see ingredients) into half-moons. Halve cherry tomatoes. • Slice lemon into wedges. • In a large bowl, combine venison & beef mince, garlic & herb seasoning, currants, fine breadcrumbs and the egg. Using damp hands, shape mince mixture into 2cm-thick patties (1 per person).

• In a small microwave-safe bowl, combine onion, the white wine vinegar and a good pinch of sugar and salt. • Microwave onion, until softened, for 30 seconds.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook venison-beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve, then toast or grill burger buns to your liking. • Drain pickled onions. • In a large bowl, combine cucumber, cherry tomatoes, cow's milk feta (see ingredients), a generous squeeze of lemon juice, half the pickled onion and a drizzle of olive oil. Season to taste

• Spread some Italian truffle mayonnaise over the burger bun bases. • Top with a Mediterranean venison and beef patty, the remaining pickled onion and mixed salad leaves. • Serve with feta chopped salad. Enjoy!