Mediterranean Venison & Beef Burger

Name: Mediterranean Venison & Beef Burger with Truffle Mayonnaise & Feta Chopped Salad
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; ½ Onion; 1 cucumber; 1 packet cherry tomatoes; ½ lemon; 1 packet Venison & Beef Mince; 1 sachet Garlic & Herb Seasoning; 1 packet fine breadcrumbs; 1 egg; ½ tbs white wine vinegar; 2 Burger Bun; ½ packet Cow's Milk Feta; 1 packet flaked almonds; 1 packet Italian Truffle Mayonnaise; 1 packet Mixed Salad Leaves

with Truffle Mayonnaise & Feta Chopped Salad

5.0(4)

Get up to $175 off

Calories

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Protein

57.3g protein

Total

20 minutes

Difficulty

Easy

Allergens:

Gluten(Wheat)
Eggs
Milk
Soy
Wheat
Almond
Sesame
Peanuts
Sulphites
May contain traces of allergens
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut

Let’s fancify everyone’s favourite craving - burgers! Juicy venison and beef mince patties are piled on to perfectly toasted burger buns with layers of truffle mayo and pickled onion. We’ll swap out your standard fries for a fresh chopped salad, and there you have it - the ultimate upgrade!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Onion

cucumber

1 packet

cherry tomatoes

lemon

1 packet

Venison & Beef Mince

1 sachet

Garlic & Herb Seasoning

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

Burger Bun

(Contains: Gluten(Wheat), Eggs, Milk, Soy, Wheat, Sesame, Peanuts, Sulphites, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )

½ packet

Cow's Milk Feta

(Contains: Milk, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Walnut, Traces of Pine Nut; )

1 packet

flaked almonds

(Contains: Almond; )

1 packet

Italian Truffle Mayonnaise

(Contains: Gluten(Wheat), Eggs; )

1 packet

Mixed Salad Leaves

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

½ tbs

white wine vinegar

Nutrition Values

Energy (kJ)4581 kJ

Fat64 g

of which saturates26.3 g

Carbohydrate73 g

of which sugars22.7 g

Dietary Fibre8.3 g

Protein57.3 g

Sodium2040 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Thinly slice onion (see ingredients). Slice cucumber into half-moons. Halve cherry tomatoes. Slice lemon into wedges. • In a large bowl, combine venison & beef mince, garlic & herb seasoning, fine breadcrumbs and the egg. • Using damp hands, shape mince mixture into 2cm-thick patties (1 per person).

• In a small microwave-safe bowl, combine onion, the white wine vinegar and a good pinch of sugar and salt. • Microwave onion, until softened, for 30 seconds.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook venison-beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve then toast or grill burger buns to your liking. • Drain pickled onions. • In a large bowl, combine cucumber, cherry tomatoes, feta (see ingredients), flaked almonds, a generous squeeze of lemon juice, half the pickled onion and a drizzle of olive oil. Season to taste.

• Spread some Italian truffle mayonnaise over the burger bun bases. • Top with a Mediterranean venison-beef patty, the remaining pickled onion and mixed salad leaves. • Serve with feta chopped salad. Enjoy!