Mediterranean Venison & Beef Burger

Name: Mediterranean Venison & Beef Burger with Truffle Mayonnaise & Feta Chopped Salad
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 sachet Garlic & Herb Seasoning; 2 Burger Bun; 1 packet Italian Truffle Mayonnaise; 1 packet Cow's Milk Feta; 250 g Venison & Beef Mince; 1 Cucumber; 1 packet Fine Breadcrumbs; 1 packet Mixed Salad Leaves; 1 Red Onion; 1 Lemon; 1 packet Currants; 1 packet Cherry Tomatoes

with Truffle Mayonnaise & Feta Chopped Salad

Get up to $175 off

Let’s fancify everyone’s favourite craving - burgers! Juicy venison and beef mince patties are piled on to perfectly toasted burger buns with layers of truffle mayo and pickled onion. We’ll swap out your standard fries for a fresh chopped salad, and there you have it - the ultimate upgrade!

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

1 packet

Italian Truffle Mayonnaise

(Contains: Eggs, Gluten, Wheat; )

1 packet

Cow's Milk Feta

(Contains: Milk; May be present: Cashew, Pine nut. )

250 g

Venison & Beef Mince

Cucumber

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Mixed Salad Leaves

Red Onion

Lemon

1 packet

Currants

1 packet

Cherry Tomatoes

Nutrition Values

Calories981 kcal

Energy (kJ)4100 kJ

Fat53.7 g

of which saturates24.2 g

Carbohydrate72.3 g

of which sugars27 g

Dietary Fibre9 g

Protein52.3 g

Sodium1850 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Thinly slice onion (see ingredients). • Slice cucumber(see ingredients) into half-moons. Halve cherry tomatoes. • Slice lemon into wedges. • In a large bowl, combine venison & beef mince, garlic & herb seasoning, currants, fine breadcrumbs and the egg. Using damp hands, shape mince mixture into 2cm-thick patties (1 per person).

• In a small microwave-safe bowl, combine onion, the white wine vinegar and a good pinch of sugar and salt. • Microwave onion, until softened, for 30 seconds.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook venison-beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve, then toast or grill burger buns to your liking. • Drain pickled onions. • In a large bowl, combine cucumber, cherry tomatoes, cow's milk feta (see ingredients), a generous squeeze of lemon juice, half the pickled onion and a drizzle of olive oil. Season to taste

• Spread some Italian truffle mayonnaise over the burger bun bases. • Top with a Mediterranean venison and beef patty, the remaining pickled onion and mixed salad leaves. • Serve with feta chopped salad. Enjoy!