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HelloHero: Mexican Fiesta Beef & Corn Tacos
HelloHero: Mexican Fiesta Beef & Corn Tacos

HelloHero: Mexican Fiesta Beef & Corn Tacos

with Slaw & Spring Onion

Sit back and watch the fireworks display of flavour burst through these beef tacos. They’re packed with colourful veggies like corn and carrot and the beef is exploding with our Mexican Fiesta spices. To cool off, drizzle over some creamy mayo!

Tags:
Spicy
Bestseller
Allergens:
Wheat
Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

300 g

Beef Rump

1 packet

Mayonnaise

6

Mini Flour Tortillas

1 sachet

Mexican Fiesta Spice Blend

1

Spring Onion

1

Carrot

1 packet

Shredded Cabbage Mix

Not included in your delivery

1 drizzle

olive oil

1 tsp

honey

1 drizzle

white wine vinegar

Nutrition Values

Calories660 kcal
Energy (kJ)2760 kJ
Fat30.2 g
of which saturates9.1 g
Carbohydrate51.3 g
of which sugars13.5 g
Dietary Fibre8.4 g
Protein41 g
Cholesterol55 mg
Sodium1100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Cooking Steps

Get prepped
1

• Grate carrot. Drain sweetcorn. Thinly slice spring onion.
• Slice beef rump into 1cm strips.
• SPICY! This spice blend is hot! Add less if you're sensitive to heat. In a large bowl, combine beef, Mexican Fiesta spice blend and a drizzle of olive oil. Set aside.

Cook the beef & corn
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. Remove pan from heat, add the honey and toss beef to combine.

TIP: Cover the pan with a lid if the corn kernels are popping out.

Toss the slaw
3

• Meanwhile, combine shredded cabbage mix, carrot and a drizzle of white wine vinegar and olive oil in a second large bowl. Season to taste and toss to combine.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

Finish & serve
4

• Top each tortilla with slaw and Mexican fiesta beef and corn.
• Drizzle over mayonnaise and garnish with spring onion to serve. Enjoy!

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