Speedy Mexican Fiesta Prawns & Corn Tacos

Name: Speedy Mexican Fiesta Prawns & Corn Tacos with Slaw & Spring Onion
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 tin Sweetcorn; 200 g Peeled Prawns; 1 packet Mayonnaise; 6 Mini Flour Tortillas; 1 sachet Mexican Fiesta Spice Blend; 1 Spring Onion; 1 Carrot; 1 packet Shredded Cabbage Mix

with Slaw & Spring Onion

Get up to $175 off

Sit back and watch the fireworks display of flavour burst through these prawns tacos. They’re packed with colourful veggies like corn and carrot and the prawns is exploding with our Mexican Fiesta spices. To cool off, drizzle over some creamy mayo!

Tags:

Spicy

Allergens:

Crustaceans

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

200 g

Peeled Prawns

(Contains: Crustaceans; )

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 sachet

Mexican Fiesta Spice Blend

Spring Onion

Carrot

1 packet

Shredded Cabbage Mix

Nutrition Values

Energy (kJ)2070 kJ

Calories494 kcal

Fat18.6 g

of which saturates4.6 g

Carbohydrate48.6 g

of which sugars10.8 g

Dietary Fibre9.4 g

Protein22.8 g

Cholesterol0 mg

Sodium1680 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Grate carrot.
• Drain sweetcorn.
• Thinly slice spring onion.
• SPICY! This spice blend is hot! Add less if you're sensitive to heat. In a large bowl, combine prawns, Mexican Fiesta spice blend and a drizzle of olive oil. Set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook prawns and corn, tossing, until pink and starting to curl up, 3-4 minutes. Remove pan from heat, add the honey and toss prawns to combine.

TIP: Cover the pan with a lid if the corn kernels are poppingout.

• Meanwhile, in a second large bowl, combine shredded cabbage mix, carrotand a drizzle of white wine vinegar and olive oil. Season to taste and toss to combine.
• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.