Mexican Pulled Chicken & Black Bean Bake with Butter Rice, Cheddar & Sour Cream
Shortcut ingredients | <5 min prep | Quick assembly
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Say hello to the best bean in town, nutrient-packed black beans. They are wholesome and filling and go perfectly with saucy pulled chicken. Bake everything in the oven to bring home those flavours.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 tin
sweetcorn
1 tin
black beans
1 packet
pulled chicken
1 packet
tomato paste
1 packet
microwavable basmati rice
1 packet
sour cream
(Contains Milk; )
1 bag
coriander
1 packet
corn chips
(May be present milk, Sesame, Soy. )
1 sachet
Tex-Mex spice blend
1 packet
shredded Cheddar cheese
(Contains Milk; )
Not included in your delivery
olive oil
1 tsp
brown sugar
½ cup
water
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Boil the kettle. • Drain and rinse black beans. Drain the sweetcorn.
• SPICY! The spice blend is mild, but use less if you're sensitive to heat! Place pulled chicken in a baking dish, along with black beans, sweetcorn, tomato paste, Tex-Mex spice blend, the brown sugar and the water. Stir to combine. • Bake, uncovered, until slightly reduced and heated through, 20-25 minutes. • In the last 5 minutes of bake time, remove dish from oven, then sprinkle over shredded Cheddar cheese. Continue baking until melted, 5 minutes.
• Just before serving, microwave rice until steaming, 2-3 minutes. Gently stir through the butter. • Divide butter rice between bowls. Top with pulled chicken and black bean bake. • Dollop over sour cream and tear over coriander leaves. • Serve with corn chips. Enjoy
