Mild Chipotle Beef Enchiladas
with Grilled Cheddar Cheese & Sweetcorn- Milk
- Gluten(Wheat)
- Gluten
- Fish
- Cashew
- Almond
- Eggs
- Sesame
- Soy
- Wheat
- May contain traces of allergens
You're going to fall head over heels for our new enchiladas. It's a simple four steps and you're ready to go. Try adding the juicy, tender beef mince to a saucy filling, rolling it up in tortillas and baking it with a cheesy crust. It's enchilada heaven! *The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1
carrot
1 tin
sweetcorn
1 packet
beef mince
1
capsicum
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
½ packet
tomato paste
1 packet
Mild Chipotle Sauce
(May be present: Gluten, Fish, Cashew, Almond, Eggs, Sesame, Soy, Wheat)
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• Grate the carrot. Drain the sweetcorn. Finely chop capsicum.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook beef mince, carrot and corn, breaking up beef mince with a spoon, until browned, 4-6 minutes. • Add tomato paste (see ingredients) and cook until fragrant, 1-2 minutes. • Remove from heat, then stir through baby spinach leaves, mild chipotle sauce, the water and butter.
• Preheat grill to medium-high heat. Grease a baking dish with olive oil. • Lay a mini flour tortilla on a flat surface and spoon 1/4 cup of beef filling down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. Repeat with remaining tortillas and beef filling, ensuring they fit together snugly in the baking dish. • Sprinkle with shredded Cheddar cheese, then grill enchiladas until cheese is melted and tortillas have warmed through, 5-10 minutes.
Little cooks: Take charge of assembling the enchiladas!
• Divide mild chipotle beef enchiladas with grilled Cheddar between plates. Enjoy!
