Quick Creamy Beef & Veggie Pasta
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Quick Creamy Beef & Veggie Pasta

Quick Creamy Beef & Veggie Pasta

with Parmesan

This saucy creation uses a creamy tomato sauce to coat spaghetti, with chunks of tender beef mince and flavoursome Parmesan. Add greens that gently wilt when tossed with the pasta, and you’ve got a new recipe that's sure to please everyone.

Keep an eye out...Due to recent sourcing challenges, we’ve replaced trottole with spaghetti, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:
Kid Friendly
Quick
Allergens:
Gluten
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 stalk

celery

1

leek

1 clove

garlic

1 packet

spaghetti

(Contains Gluten; May be present Soy, Egg. )

1 packet

beef mince

1 packet

tomato paste

1 sachet

Garlic & Herb Seasoning

½ bottle

cream

(Contains Milk; )

1 sachet

beef-style stock powder

1

carrot

1 sachet

Nan's Special Seasoning

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

sideBannerName

Nutrition Values

Energy (kJ)4075 kJ
Fat45.2 g
of which saturates24.9 g
Carbohydrate80.5 g
of which sugars13.2 g
Protein50 g
Sodium1641 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Lid
Large Non-Stick Pan

Instructions

1
1

• Bring a large saucepan of salted water to the boil. Finely chop celery and carrot. Thinly slice white and light green parts of leek. Finely chop garlic. • Cook spaghetti in the boiling water until 'al dente', 10 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain spaghetti and return to the saucepan. Drizzle with a little olive oil to prevent sticking.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

2
2

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook beef mince, breaking it up with a spoon, until just browned, 3-4 minutes. • Add celery, carrot and leek and cook, stirring, until softened, 4-5 minutes.

3
3

• Reduce the heat to medium, then cook garlic, tomato paste, Nan's special seasoning and garlic & herb seasoning until fragrant, 1 minute. • Add longlife cream (see ingredients), reserved pasta water, beef-style stock powder and cook, stirring, until warmed through, 1 minute. • Remove pan from the heat, then add cooked spaghetti and toss to coat. Season to taste.

TIP: Add a splash more water to your sauce if it's looking dry!

TIP: Toss the pasta and sauce in the saucepan if your frying pan isn't big enough.

4
4

• Divide creamy beef and veggie pasta between bowls. • Sprinkle over grated Parmesan cheese to serve.