Nan's Loaded Chicken Filo Pie

Name: Nan's Loaded Chicken Filo Pie with Mushrooms & Sesame Seeds
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Nan's Special Seasoning; 1 packet Filo Pastry; 1 sachet Sesame Seeds; 1 sachet Chicken-Style Stock Powder; 2 Garlic; 1 packet Soffritto Mix; 1 packet Button Mushrooms; 320 g Chicken Breast; 1 drizzle olive oil; 1 tsp plain flour; ¾ cup milk; 30 g butter

with Mushrooms & Sesame Seeds

Recipe Development TeamUpdated on August 20, 2026

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Calories

:

633 kcal

Protein

:

47.6g protein

Total

:

35 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Gluten
Wheat
Sesame
Milk
Soy
May contain traces of allergens
Wheat

This cosy dinner packs in a load of veggies and chicken that's full of flavour, then tops off the whole dish with a light and flaky filo pastry. Be sure to serve it fresh from the oven for an optimally crisp pastry!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

1 packet

Filo Pastry

(Contains: Gluten, Wheat)

1 sachet

Sesame Seeds

(Contains: Sesame May be present: Soy)

1 sachet

Chicken-Style Stock Powder

2

Garlic

1 packet

Soffritto Mix

1 packet

Button Mushrooms

320 g

Chicken Breast

Not included in your delivery

1 drizzle

olive oil

1 tsp

plain flour

(Contains: Gluten May be present: Wheat)

¾ cup

milk

(Contains: Milk)

30 g

butter

(Contains: Milk)

Nutrition

Energy (kJ)2650 kJ

Calories633 kcal

Fat26.8 g

of which saturates12.8 g

Carbohydrate50.7 g

of which sugars13.9 g

Dietary Fibre5.5 g

Protein47.6 g

Sodium1150 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

1

• Preheat oven to 220°C/200°C fan-forced. • Thinly slice button mushrooms. • Cut chicken breast into 2cm chunks.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken, tossing, until browned and cooked through, 5-6 minutes. Season with salt and pepper, then transfer chicken to a baking dish. • Return the frying pan to medium-high heat with a drizzle of olive oil. Cook soffritto and mushrooms, stirring, until softened, 6-8 minutes. TIP: Chicken is cooked through when it is no longer pink inside.

3

• Add garlic paste, Nan's special seasoning, chicken-style stock powder and the plain flour to the pan, stirring, until fragrant, 1 minute. • Add the milk and cook, stirring, until reduced, 2-3 minutes. • Transfer veggie filling to the baking dish with the chicken and stir to combine. TIP: Add a splash of water if chicken mixture looks too thick.

4

• To a small heatproof bowl, add the butter and microwave in 10 second bursts until melted. • Brush each sheet of filo pastry with butter. Lightly scrunch sheets of pastry and place on top of the chicken mixture to completely cover. • Sprinkle with mixed sesame seeds (see ingredients). Little cooks: Add the finishing touch by sprinkling over the sesame seeds!