Korean-Style Double Tofu & Garlic Rice
with Sesame Veggies & Kimchi
- Wheat
- Gluten
- Sesame
- Soy
- Cashew
- Almond
- Eggs
- Fish
- Milk
- May contain traces of allergens
- Crustaceans
- Sesame
If you're familiar with bibimbap, the Korean “mixed rice” dish, then you'll love this HelloFresh plant-based version. So, divvy up the fragrant rice, pile on the tofu and toppings, then mix it all together for a glorious fusion of flavours and textures.
Ingredients
1 packet
Jasmine rice
1 packet
Korean Stir-Fry Sauce
(Contains: Wheat, Gluten, Sesame, Soy; May be present: Cashew, Almond, Eggs, Fish, Milk)
1 packet
Ginger Paste
2
Garlic
1
Asian Greens
400 g
Asian Marinated Tofu
(Contains: Wheat, Gluten, Soy; May be present: Crustaceans, Sesame, Eggs)
1 packet
plant-based kimchi
1
Broccoli
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat the plant-based butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt and bring to the boil. Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, cut Asian marinated tofu into 2cm chunks. Roughly chop Asian greens.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook shredded cabbage mix until tender, 5-6 minutes. • Add the remaining garlic and Asian greens, and cook until fragrant, 1-2 minutes. • Add a drizzle of sesame oil and season. Transfer to a plate and cover to keep warm.
• Wipe out the frying pan, heat a drizzle of olive oil over medium-high heat. • When the oil is hot, cook tofu, in batches, turning occasionally, 3-4 minutes.
• Reduce heat to medium, then add Korean stir-fry sauce and ginger paste and cook, stirring, until coated, 1 minute.
• Divide garlic rice between bowls. Top with sesame veggies and Korean-style tofu. • Dollop over plant-based mayo to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The dish is tasty overall, but some found the ginger and marinated tofu flavours overpowering.
- Ease of prep: Customers appreciated that the recipe was easy to prepare.
- Suggestions: Consider using plain tofu and seasoning it yourself for a more balanced flavour profile.
