No Chop Double Tex-Mex Beef & Corn Tacos

Name: No Chop Double Tex-Mex Beef & Corn Tacos with Creamy Aioli Slaw & Cheddar Cheese
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 tin Sweetcorn; 1 sachet Coriander; 1 packet Shredded Cheddar Cheese; 1 sachet Tex-Mex Spice Blend; 500 g Beef Strips; 6 Mini Flour Tortillas; 1 Julienned Carrot; 1 packet Garlic Aioli; 1 packet Shredded Cabbage Mix; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Creamy Aioli Slaw & Cheddar Cheese

Recipe Development TeamUpdated on May 15, 2026

Get tasty recipes from just $6 per serving

Calories

915 kcal

Protein

71.6g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Milk
Wheat
Gluten
Eggs
Soy

You can't beat tacos for an easy, satisfying meal that everyone will love. So here's a new combo to get your tastebuds tingling, with garlicky aioli, spiced beef, slaw and charred sweetcorn to top it all off.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Ingredients

Serving amount

1 tin

Sweetcorn

1 sachet

Coriander

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Tex-Mex Spice Blend

500 g

Beef Strips

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

Julienned Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Shredded Cabbage Mix

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3830 kJ

Calories915 kcal

Fat45.5 g

of which saturates16.2 g

Carbohydrate48.3 g

of which sugars10.9 g

Dietary Fibre7.2 g

Protein71.6 g

Cholesterol98.3 mg

Sodium1190 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Drain sweetcorn. Discard any liquid from beef strips packaging. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. In a large bowl, combine garlic, Tex-Mex spice blend and a drizzle of olive oil. Season with salt and pepper, then add beef strips and toss to coat. Set aside. • Heat a large frying pan over high heat. Cook sweetcorn until lightly charred, 4-5 minutes. Transfer to a large bowl. TIP: Cover the pan with a lid if the corn kernels are “popping” out.

• Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips until browned and cooked through, 1-2 minutes (cook in batches if your pan is getting crowded).

• To the bowl of charred corn, add julienned carrot, shredded cabbage mix, garlic aioli and a drizzle of white wine vinegar. Season and toss to coat. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

• Bring everything to the table to serve. Top each tortilla with creamy slaw, Tex-Mex beef strips and shredded Cheddar cheese. • Tear over coriander to serve. Enjoy! Little cooks: Take the lead and help build the tacos!