Nonna's Easy Chicken Cotoletta

Name: Nonna's Easy Chicken Cotoletta with Cherry Tomato Salad & Herby Mayo
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Dill & Parsley Mayonnaise; 1 packet Panko Breadcrumbs; 1 packet Balsamic Glaze; 320 g Chicken Breast; 1 packet baby spinach & rocket mix; 1 packet Cherry Tomatoes

with Cherry Tomato Salad & Herby Mayo

Get up to $175 off

This chicken cotoletta is extra special, with our garlic & herb seasoning cooked right into the crumb! It doesn’t need fancy accompaniments, a fresh tomato and balsamic salad is the perfect pairing. You’ll be thanking Nonna for sharing her best kept culinary secrets.

Tags:

Air Fryer Friendly

•High Protein

Allergens:

Eggs

•Soy

•Wheat

•Gluten

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

1 packet

Balsamic Glaze

(Contains: Sulphites; May be present: Sesame, Fish, Eggs, Soy, Milk. )

320 g

Chicken Breast

1 packet

baby spinach & rocket mix

1 packet

Cherry Tomatoes

Nutrition Values

Calories481 kcal

Energy (kJ)2010 kJ

Fat18.9 g

of which saturates2.4 g

Carbohydrate35 g

of which sugars12 g

Dietary Fibre2.8 g

Protein42.1 g

Cholesterol0 mg

Sodium810 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a shallow bowl, combine the plain flour, salt, garlic & herb seasoning and a pinch of pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs, olive oil (2tbs for 2 people / 1/4 cup for 4 people). and Parmesan cheese (reserve some Parmesan for garnish!). Dip chicken into flour mixture to coat, then into egg, and finally in breadcrumbs. Set aside on a plate. TIP: No air fryer? Leave the oil out of the panko mixture.

• Set air fryer to 200°C. • Place crumbed chicken into air fryer basket and cook, turning halfway, until golden and cooked through, 12-15 minutes. TIP: No air fryer? In a large frying pan, heat enough olive oil to coat the base over medium-high heat. Cook crumbed chicken in batches until golden and cooked through, 3-5 minutes each side. Transfer to a paper towel-lined plate. TIP: Chicken is cooked through when it's no longer pink inside.

• Meanwhile, slice cherry tomatoes (see ingredients) in half.
• In a large bowl, combine spinach & rocket mix, cherry tomatoes, balsamic glaze and a drizzle of olive oil. Season to taste with salt and pepper and
toss to combine.

• Divide cherry tomato salad and Nonna's chicken cottoletta between child and adult portion. • Top salad with remaining Parmesan. • Serve with dill & parsley mayonnaise. Enjoy!