Nonna's Easy Chicken Cotoletta & Garden Salad

Name: Nonna's Easy Chicken Cotoletta & Garden Salad with Dill-Parsley Mayo & Parmesan
Total time: 15m
Yield: 2
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Dill & Parsley Mayonnaise; 1 packet Balsamic Glaze; 1 packet Grated Parmesan Cheese; 1 packet baby spinach & rocket mix; 1 Tomato; 1 Cucumber; 320 g Chicken Breast; 1 packet one-step coater

with Dill-Parsley Mayo & Parmesan

Recipe Development TeamUpdated on January 23, 2026

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Calories

508 kcal

Protein

45.1g protein

Difficulty

Easy

High Protein

Allergens:

Eggs
Soy
Sulphites
Milk
Gluten
Wheat
Sesame
Fish
Eggs
Soy
Milk
May contain traces of allergens

This chicken cotoletta is extra special, with our garlic & herb seasoning cooked right into the golden crumb! It doesn't need fancy accompaniments, a fresh tomato and balsamic salad is the perfect pairing. You'll be thanking Nonna for sharing her best kept culinary secrets.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Balsamic Glaze

(Contains: Sesame, Fish, Eggs, Soy, Milk, May contain traces of allergens, Sulphites; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

baby spinach & rocket mix

Tomato

Cucumber

320 g

Chicken Breast

1 packet

one-step coater

(Contains: Soy, May contain traces of allergens, Gluten, Wheat; )

Nutrition Values

Calories508 kcal

Energy (kJ)2130 kJ

Fat22.9 g

of which saturates4.7 g

Carbohydrate29.3 g

of which sugars9.7 g

Dietary Fibre2.6 g

Protein45.1 g

Sodium1120 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• In a shallow bowl, place one-step-coater, the salt, garlic & herb seasoning and a pinch of pepper.
• Dip chicken into the crumb mixture to coat, pressing firmly so the crumbs stick. Set aside.
TIP: Don't dry your pork, the moisture will help the crumb stick.

• Set air fryer to 200°C. • Place crumbed chicken into air fryer basket and cook, turning halfway, until golden and cooked through, 12-15 minutes. TIP: No air fryer? In a large frying pan, heat enough olive oil to coat the base over medium-high heat. Cook crumbed chicken in batches until golden and cooked through, 3-5 minutes each side. Transfer to a paper towel-lined plate. TIP: Chicken is cooked through when it's no longer pink inside.

• Meanwhile, thinly slice cucumber into rounds.
• Cut tomato into bite-sized chunks.
• In a large bowl, combine spinach & rocket mix, tomato, cucumber, grated Parmesan cheese and a drizzle of balsamic glaze and olive oil. Season to taste and toss to combine.

Slice chicken (if preferred).
• Divide garden salad and Nonna’s chicken cotoletta between plates.
• Serve with a dollop of dill & parsley mayonnaise. Enjoy!