NZ Double Portuguese Peri-Peri Sauce Chicken Burger
with Corn Chips
Calories
:
725 kcalProtein
:
81.8g proteinTotal
:
20 minutesDifficulty
:
EasyAllergens:
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Soy
- Wheat
- Gluten
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
640 g
Chicken Breast
1 sachet
peri-peri seasoning
(May be present: Soy, Wheat, Gluten)
1
Peri Peri Sauce
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
1
Cos Lettuce
1
Tomato
1 packet
Garlic Aioli
(Contains: Eggs, Soy)
1
Corn Chips
Not included in your delivery
1 drizzle
olive oil
Nutrition
Calories725 kcal
Energy (kJ)3030 kJ
Fat26.1 g
of which saturates5.8 g
Carbohydrate42.9 g
of which sugars7.8 g
Dietary Fibre3.5 g
Protein81.8 g
Sodium1260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
You will need
•Large Frying Pan
Cooking Steps
1
- Roughly shred baby cos lettuce. Thinly slice tomato into rounds.
- Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
- Meanwhile, in a medium bowl, combine chicken steaks, peri-peri seasoning and a drizzle of olive oil.
2
- In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken steaks until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).
TIP: Chicken is cooked through when it's no longer pink inside.
3
- Place bake-at-home burger buns on a plate and microwave in 10 second bursts for 1 minute.
- Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.
TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.
4
- Spread burger bun bases with garlic aioli and peri peri sauce. Top with some cos lettuce, tomato and chicken.
- Serve with corn chips. Enjoy!
