Lemon-Herb Chicken Sausages & Wedges
with Tomato Cos Salad & Honey Mustard Sauce
- Wheat
- Gluten
- Sulphites
- Milk
- Sesame
- Fish
- Milk
- Soy
- May contain traces of allergens
This is about to be your new favourite way to make dinner! Flavour-packed lemon and herb chicken sausages are served with golden potato wedges and a fresh tomato and cos salad, finished with a generous drizzle of tangy honey-mustard sauce. Delish!
Ingredients
2 packet
Potato
1 sachet
Crispy Chip Spice Blend
(Contains: Wheat, Gluten; )
1
Lemon & Herb Chicken Sausages
(Contains: Sesame, Fish, Milk, Soy, May contain traces of allergens, Sulphites; )
1
Tomato
1
Cos Lettuce
1 packet
Honey-Mustard Sauce
(Contains: Soy, May contain traces of allergens, Milk; )
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges.
• Place on lined oven tray. Drizzle with olive oil, sprinkle with crispy
seasoning, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• When wedges have 15 minutes remaining, heat a large frying pan with a
drizzle of olive oil over medium-high heat.
• Cook lemon & herb chicken sausages, turning, until browned all over and
cooked through, 12-15 minutes.
• Just before serving, roughly chop cos lettuce.
• Thinly slice tomato into wedges.
• In a medium bowl, combine lettuce, tomato and a drizzle of olive oil and
vinegar. Season with salt and pepper to taste.
• In a small microwave-safe bowl, microwave honey-mustard sauce until
heated through, 30 seconds.
• Divide lemon herb sausages, crispy wedges and cos salad between plates.
• Serve with honey mustard sauce. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, slice lemon into wedges and squeeze some lemon juice over the salad. Crumble over cow’s milk feta and tear over parsley to serve.
