NZ Loaded Chicken Dumplings in Creamy Peanut Sauce
with Rice & Steamed Greens
Calories
:
386 kcalProtein
:
10.2g proteinTotal
:
25 minutesDifficulty
:
EasyAllergens:
- Peanuts
- Soy
- Eggs
- Wheat
- Gluten
- Sesame
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Sesame
- Fish
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Jasmine rice
1
Spring Onion
1
Fresh Chilli
2
Garlic
1
Lime
1
Asian Greens
1 packet
Green beans
1 packet
Chicken & Coriander Dumplings
1 packet
Ginger Paste
1 packet
Peanut Nutter
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Sesame)
1 packet
Sesame Dressing
(Contains: Soy, Eggs, Wheat, Gluten, Sesame; May be present: Almond, Cashew, Fish, Milk)
1 packet
Soy Sauce Mix
(Contains: Soy, Wheat, Gluten; )
1 sachet
Coriander
Not included in your delivery
1 drizzle
olive oil
1.25 cup
water (for the rice)
1 tsp
brown sugar
½ cup
water (for the sauce)
Nutrition Values
Calories386 kcal
Energy (kJ)1610 kJ
Fat21.4 g
of which saturates2.6 g
Carbohydrate34.7 g
of which sugars8.6 g
Dietary Fibre7 g
Protein10.2 g
Sodium790 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Medium Saucepan
•Large Frying Pan
Cooking Steps
1
- Add the water (for the rice) to a medium saucepan and bring to the boil.
- Add jasmine rice, stir, cover with a lid and reduce heat to low.
- Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
2
- Meanwhile, thinly slice spring onion and long chilli (if using).
- Finely chop garlic.
- Slice lime into wedges.
- Halve Asian greens lengthways. Trim green beans.
3
- When rice has 5 minutes remaining, heat a large frying pan with a drizzle of olive oil over medium-high heat.
- When oil is hot, cook chicken & coriander dumplings, 2-3 minutes on each side, until pastry is golden and cooked through.
- Transfer to a plate.
TIP: Ensure filling is piping hot before serving.
4
- Wipe out frying pan and return to medium heat with a drizzle of olive oil.
- Cook garlic and ginger paste until fragrant, 1 minute.
- Add peanut butter, the water (for the sauce) and brown sugar, whisking, until smooth, 1-2 minutes.
- Remove from heat and stir through soy sauce mix, sesame dressing and a good squeeze of lime juice.
TIP: If the sauce is too thick, add another splash of water and stir through.
5
- While dumplings are cooking, add Asian greens, green beans and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
- Microwave veggies on high until just tender, 2-3 minutes.
6
- Spoon creamy peanut sauce over the bottom of the serving bowls.
- Top with chicken dumplings and steamed greens.
- Tear over coriander and garnish with chilli. Serve with rice and any remaining lime wedges. Enjoy!
