NZ Mango Apple Filo Turnover
with Whipped Cream
- Gluten
- Wheat
- Milk
Ingredients
1 packet
Filo Pastry
(Contains: Gluten, Wheat; )
1 packet
Cream
(Contains: Milk; )
1
apple
1 tin
Tinned Mango
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • To a medium heatproof bowl, add the butter and melt in 10 second bursts until melted. Drain and roughly chop tinned mango. Finely chop apple. • To bowl with the butter, add apple, mango and caster sugar. Stir to combine.
• Place egg in a small bowl and beat with a fork. • Spoon fruit mixture in the center of each filo sheet. Fold sides over and roll into a parcel. • Place on a lined oven tray. Repeat for remaining filo sheets.
• Brush turnovers with beaten egg. • Bake in oven until golden, 25-30 minutes.
• Meanwhile, using electric beaters, whisk longlife cream in a large bowl or jug until soft peaks form and almost doubled in size, 1-2 minutes. TIP: If you don’t have electric beaters, use a hand whisk and whisk for 3-4 minutes! • Serve the mango apple filo turnovers with whipped cream. Dust over icing sugar. Enjoy!
