Crispy Chicken & Extra Cheesy Pasta Bake

Name: Crispy Chicken & Extra Cheesy Pasta Bake with Broccoli
Total time: 25 min
Yield: 2
Cuisine: British
Ingredients: 1 packet Penne; 1 Broccoli; 1 sachet Savoury Seasoning; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 packet Shredded Cheddar Cheese; 300 g Diced Chicken; 1 drizzle olive oil

with Broccoli

Recipe Development TeamUpdated on March 20, 2026

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Calories

1140 kcal

Protein

64.4g protein

Total

25 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Gluten
Wheat
Milk
May contain traces of allergens
Soy

Sometimes, you just need a big bowl of creamy, cheesy comfort food and tonight, we've got you covered! Al dente penne and tender broccoli are tossed with chicken in a luscious, savoury cream sauce. But the real magic happens when you add a double helping of cheese and bake it all until golden. This is the ultimate cosy, comfort kai for any night of the week.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Penne

(Contains: Gluten, Wheat; May be present: Soy)

Broccoli

1 sachet

Savoury Seasoning

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

300 g

Diced Chicken

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Calories1140 kcal

Energy (kJ)4750 kJ

Fat63.9 g

of which saturates38.3 g

Carbohydrate72 g

of which sugars9.1 g

Dietary Fibre8 g

Protein64.4 g

Sodium778 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Stor kastrull

•Large Frying Pan

Cooking Steps

Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat.
Cook penne in boiling water until ‘al dente’, 12 minutes. Reserve some pasta water (see ingredients).
Drain penne, then return to saucepan.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
Little cooks: Older kids, help add the pasta to the saucepan under adult
supervision. Be careful, the water is boiling!

Meanwhile, preheat the grill to high.
Chop broccoli (including stalk!) into small florets.
In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook broccoli, and diced chicken, tossing occasionally, until browned and cooked through, 6-7 minutes. Add savoury seasoning and cook until fragrant, 1 minute.
Reduce heat to medium, then add cream and reserved pasta water. Simmer until slightly thickened, 1-2 minutes.
TIP: Chicken is cooked through when it is no longer pink in the middle.

Stir cooked penne, grated Parmesan cheese and the salt through the sauce, then transfer to a baking dish.
Evenly sprinkle with shredded Cheddar cheese. Bake until golden, 5-7 minutes.

Little cooks: Help by sprinkling the Cheddar cheese on top.