Herby Crumbed Chicken, Halloumi & Thyme Fries

Name: Herby Crumbed Chicken, Halloumi & Thyme Fries with Apple Salad & Finger Lime Dressing
Total time: 40 min
Yield: 2
Cuisine: New Zealand
Ingredients: 320 g Chicken Breast; 1 packet Parsley; 1 packet Mixed Salad Leaves; 1 Carrot; 1 apple; 1 Finger Lime Dressing; 1 packet one-step coater; 1 packet Potato Fries; 1 sachet Thyme; 1 packet Halloumi; 1 drizzle olive oil; 1 tsp salt

with Apple Salad & Finger Lime Dressing

Recipe Development TeamUpdated on April 02, 2026

Get tasty recipes from just $6 per serving

Calories

960 kcal

Protein

65.2g protein

Total

40 minutes

Difficulty

Easy

Allergens:

Gluten
Wheat
Sulphites
Milk
Soy
May contain traces of allergens
Sulphites

Boost the flavour of a classic chicken schnitzel by adding parsley to the golden crumb coating. Serve with mayonnaise, potato fries and a crisp salad for a meal nobody can refuse!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

320 g

Chicken Breast

1 packet

Parsley

1 packet

Mixed Salad Leaves

Carrot

apple

Finger Lime Dressing

1 packet

one-step coater

(Contains: Gluten, Wheat; May be present: Soy)

1 packet

Potato Fries

(Contains: Sulphites; May be present: Sulphites)

1 sachet

Thyme

1 packet

Halloumi

(Contains: Milk; )

Not included in your delivery

1 drizzle

olive oil

1 tsp

salt

Nutrition Values

Energy (kJ)4020 kJ

Calories960 kcal

Fat53.6 g

of which saturates21.4 g

Carbohydrate54.6 g

of which sugars9 g

Dietary Fibre6.6 g

Protein65.2 g

Sodium2640 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Pick and finely chop rosemary. • Place potato fries on a lined oven tray. • Drizzle with olive oil, season with salt and rosemary and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes. Little cooks: Kids can help toss the fries.

• While the fries are baking, finely chop parsley (see ingredients). Cut halloumi into 1cm-thick slices. • Place chicken breast between two sheets of baking paper. Pound chicken with a meat mallet or rolling pin until it is an even thickness, about 1cm-thick.

• In a bowl, combine one-step coater and parsley. Evenly spread one-step coater on a large plate. Press each chicken steak into coater, turning to coat. Transfer to a plate. Little cooks: Help crumb the chicken!

• Heat a large frying pan over medium-high heat with enough olive oil to cover the base. • Cook halloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate. • Cook crumbed chicken in batches, until golden and cooked through, 2-4 minutes each side. Transfer to a paper towel-lined plate. TIP: Add extra oil if needed so the schnitzel does not stick to the pan. TIP: Chicken is cooked through when It's no longer pink inside.

• While chicken is cooking, thinly slice apple. Grate carrot (see ingredients). • In a medium bowl, combine finger lime dressing and a drizzle of olive oil. • Season, then add mixed salad leaves, apple and carrot. Toss to coat.