NZ Pork Schnitzel & Creamy Herb Potato Salad

• Meanwhile, thinly slice apple into sticks. Thinly slice celery. Slice lemon into wedges.

• In a shallow bowl, combine the plain flour, seasoning blend (see ingredients) and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs and olive oil olive oil (2tbs for 2 people / 1/4 cup for 4 people). • Pull apart pork schnitzels (if stuck together). • Coat each pork schnitzel first in the flour mixture, followed by the egg and finally the panko breadcrumbs. Transfer to a plate. Little cooks: Help crumb the pork! Use one hand for wet ingredients and the other hand for dry.

• Set air fryer to 200°C. Place crumbed pork into air fryer basket and cook until golden and cooked through, 6-8 minutes. Cook in batches if needed.

TIP: If you don't have an air-fryer, heat a large frying pan with enough olive oil to coat the base over high heat. Fry pork schnitzels in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• In a large bowl, combine celery, apple, deluxe salad mix, a squeeze of lemon juice and a drizzle of olive oil. Season to taste.