NZ Prawn Wontons & Sesame Fries

Name: NZ Prawn Wontons & Sesame Fries with Sweet Chilli Lime Slaw & Ponzu Dip
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: sachet Mixed Sesame Seeds; 1 packet Crispy Shallots; 1 packet Sweet Chilli Sauce; 1 Cucumber; 1 packet Prawn & Chive Wontons; 1 packet Slaw Mix; 1 packet Ponzu Sauce; 1 Lime; 2 packet Potato; 1 sachet Sesame Seeds

with Sweet Chilli Lime Slaw & Ponzu Dip

Get up to $175 off

Here’s a new combo to get excited about: Crispy prawn wontons and sesame fries! It doesn’t stop there, cucumber and slaw get tossed through a sweet chilli and lemon dressing for a refreshing accompaniment with a kick. Add ponzu sauce for dipping and crispy shallots for the perfect finishing touch!

Allergens:

Sesame

•Molluscs

•Eggs

•Wheat

•Gluten

•Crustaceans

•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy)

1 packet

Crispy Shallots

1 packet

Sweet Chilli Sauce

Cucumber

1 packet

Prawn & Chive Wontons

(Contains: Sesame, Molluscs, Eggs, Wheat, Gluten, Crustaceans; May be present: Soy)

1 packet

Slaw Mix

1 packet

Ponzu Sauce

(Contains: Wheat, Gluten, Soy; May be present: Almond, Eggs, Fish, Milk, Sesame, Sulphites)

Lime

2 packet

Potato

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy)

Nutrition Values

Calories419 kcal

Energy (kJ)1750 kJ

Fat12.2 g

of which saturates2.7 g

Carbohydrate60.1 g

of which sugars15.1 g

Dietary Fibre5.7 g

Protein16 g

Sodium1050 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
Place on a lined oven tray with mixed sesame seeds. Drizzle with olive oil, season with salt and toss to coat.

Bake fries until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

Meanwhile, thinly slice cucumber into half-moons. Slice lime into wedges.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawn wontons until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes.

Meanwhile, in a medium bowl, combine Asian slaw mix, sweet chilli sauce, a good squeeze of lime juice and a drizzle of olive oil. Season to taste.

Divide sesame fries, prawn wontons and sweet chilli lime slaw between plates.
Serve ponzu sauce with dumplings.
Serve fries with mayonnaise and any remaining lime wedges. Garnish with crispy shallots. Enjoy!