![[S-version] NZ Sticky Lamb, Mushrooms & Broccoli](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/HF_Y25_R1029_W36_NZ_R15374-2_Main_high-e4839cd5.jpg)
[S-version] NZ Sticky Lamb, Mushrooms & Broccoli
with Garlic Rice & Crispy Shallots
- Molluscs
- Wheat
- Gluten
- Soy
- Milk
- Gluten
- May contain traces of allergens
Easy weeknight dinners don’t need to be boring, take this meal as the perfect example. Here, venison-beef mince is doused in a sweet chilli and oyster sauce mixture for the perfect sweet to umami ratio and served with a quick baby broccoli, carrot and Asian greens stir-fry. Serve it with rapid rice and crispy shallots for a fuss-free meal that's bursting with flavour.
Ingredients
1 packet
Crispy Shallots
250 g
Lamb Mince
1 packet
Sweet Chilli Sauce
2
Garlic
1 packet
Oyster Sauce
(Contains: Molluscs; )
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1 packet
Microwavable Basmati Rice
1
Broccoli
1 packet
Button Mushrooms
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
1.5 cup
water
½ tbs
soy sauce
(Contains: Soy; May be present: Gluten)
Nutrition Values
Cooking Steps
• Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until rice is tender and the water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, chop broccoli (including stalk!) into small florets. Thinly slice button mushrooms. In a small bowl, combine sweet chilli sauce, oyster sauce, the soy sauce and a splash of water. Set aside. • In a large frying pan, heat a drizzle of olive oil over high heat. Add mushrooms and cook until starting to soften, 5-6 minutes. Add broccoli and cook, until tender, 5-6 minutes. Transfer to a medium bowl.
• Return frying pan to high heat with a drizzle of olive oil. Cook lamb mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add remaining garlic and sweet soy seasoning and cook, until fragrant, 1 minute. • Reduce heat to medium, then add sweet chilli-oyster mixture and cooked veggies to the lamb. Stir to combine, 1-2 minutes. Season with pepper. TIP: Add a splash of water if the sauce looks too thick. TIP: For best results, drain the oil from the pan before cooking the sauce.
• Divide garlic rice between bowls. • Top with sticky lamb, mushrooms and broccoli. • Sprinkle over crispy shallots. Enjoy!
