One-Pot Beef Meatball Ragu & Penne

Name: One-Pot Beef Meatball Ragu & Penne with Silverbeet & Parmesan Cheese
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 sachet Vegetable Stock Powder; 250 g Beef Mince; 1 packet Fusilli; 1 packet Garlic Paste; 1 packet Tomato Sugo; 1 packet Fine Breadcrumbs; 1 sachet Classic Roast Seasoning; 1 packet Tomato Paste; 1 Silverbeet; 1 packet Grated Parmesan Cheese; 1 Carrot

with Silverbeet & Parmesan Cheese

Get up to $175 off

Rich, radiant and ravishing to eat, do we need to say any more about this beef ragu? Stir through a mixture of veggies including carrot and silverbeet. Cook everything up in one pot with the penne and your ragu is ready!

Unfortunately, this week's fusilli and Cheddar were in short supply, so we've replaced them with penne and Parmesan. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 sachet

Vegetable Stock Powder

250 g

Beef Mince

1 packet

Fusilli

(Contains: Wheat, Gluten; May be present: Soy, Eggs. )

1 packet

Garlic Paste

(May be present: Soy, Eggs, Fish, Gluten, Milk, Tree nuts, Sesame. )

1 packet

Tomato Sugo

(May be present: Gluten, Wheat. )

1 packet

Fine Breadcrumbs

(Contains: Wheat, Gluten; )

1 sachet

Classic Roast Seasoning

1 packet

Tomato Paste

Silverbeet

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Carrot

Nutrition Values

Calories836 kcal

Energy (kJ)3500 kJ

Fat24 g

of which saturates10.6 g

Carbohydrate98.2 g

of which sugars17.2 g

Dietary Fibre9 g

Protein49.5 g

Cholesterol50.8 mg

Sodium2370 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

•Large Pan

Cooking Steps

• Boil the kettle. • Grate the carrot. Roughly chop silverbeet. • In a medium bowl, combine beef mince, fine breadcrumbs, Aussie spice blend, the egg and a pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• In a large saucepan, heat a generous drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned, 3-5 minutes (cook in batches if your pan is getting crowded). Transfer to a plate.

TIP: The meatballs will finish cooking in step 4!

• Return pan to medium-high heat with a drizzle of olive oil. Cook carrot until tender, 4-5 minutes. • Add garlic & herb seasoning, garlic paste and tomato paste and cook until fragrant, 1 minute. • Add penne, tomato sugo, vegetable stock powder, the boiling water (2 cups for 2 people / 4 cups for 4 people) and the brown sugar, then return meatballs to the pan, stirring to combine. • Bring to the boil, then reduce heat to medium-low. Cover with a lid and simmer, stirring occasionally, until penne is 'al dente', 13-15 minutes. • In the last 5 minutes, add silverbeet and stir to combine.

• Remove lid from pan, then stir through the butter until melted, 1 minute. Season to taste. • Divide one-pot beef meatball ragu and penne between plates. • Sprinkle over grated Parmesan cheese to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling the cheese on top.