One-Pot Garlic & Beef Penne

Name: One-Pot Garlic & Beef Penne with Mushrooms & Parmesan Cheese
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet button mushrooms; 1 packet beef mince; 1 bag Soffritto Mix; 1 sachet Garlic & Herb Seasoning; 1 packet tomato paste; 1 packet penne; 1 sachet vegetable stock powder; 2.25 cup boiling water; 1 packet Worcestershire sauce; 1 packet Grated Parmesan Cheese

with Mushrooms & Parmesan Cheese

Get up to $175 off

No fuss, no bother this one-pot wonder does it all for you. Step right up and marvel at how all these ingredients transform from beef, mushrooms and our favourite herby seasoning, into a pasta that’s ready to take on the world. Give it a round of applause!

Unfortunately, this week's fusilli was in short supply, so we've replaced it with penne. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Allergens:

Gluten

•Fish

•Soy

•Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

button mushrooms

1 packet

beef mince

1 bag

Soffritto Mix

1 sachet

Garlic & Herb Seasoning

1 packet

tomato paste

1 packet

penne

1 sachet

vegetable stock powder

1 packet

Worcestershire sauce

1 packet

Grated Parmesan Cheese

Not included in your delivery

olive oil

2.25 cup

boiling water

Nutrition Values

Energy (kJ)3197 kJ

Fat24 g

of which saturates10.6 g

Carbohydrate80.1 g

of which sugars14.1 g

Protein48.3 g

Sodium1647 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Saucepan

•Lid

Cooking Steps

• Thinly slice button mushrooms. Boil the kettle. • In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook mushrooms until browned and softened, 8-10 minutes. Transfer to a bowl.

• Return the saucepan to high heat with a drizzle of olive oil. Cook beef mince and soffritto mix, breaking up with a spoon, until just browned, 5-7 minutes. Drain excess oil from the pan. • Add garlic & herb seasoning and tomato paste and cook until fragrant, 1-2 minutes.

• Add vegetable stock powder, fusilli, mushrooms, the boiling water (2 1/4 cups for 2 people / 4 1/2 cups for 4 people) and a pinch of salt. • Bring to the boil, then reduce heat to medium-low and cover with a lid. Cook, stirring occasionally, 12-15 minutes. • Add Worcestershire sauce and stir to combine.