One-Pot Beef, Bacon & Veggie Stew
with Wholemeal Panini & Parsley
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Garlic
1
Wholemeal Panini
(Contains: Soy, Wheat, Gluten; May be present: Sulphites, Hazelnut, Macadamia, Sesame, Pistachio, Pecan, Eggs, Cashew, Almond, Walnut, Peanuts, Brazil nut)
1 tin
Tinned Cherry Tomatoes
100 g
Diced Bacon
1 packet
Worcestershire Sauce
(Contains: Soy, Wheat, Gluten, Fish; May be present: Sesame, Eggs, Cashew, Almond, Gluten, Milk, Fish, Wheat, Soy)
1
Celery
1 sachet
Classic Roast Seasoning
1 packet
Parsley
1 sachet
Chicken-Style Stock Powder
1
Carrot
Diced Beef
Nutrition Values
Cooking Steps
• Finely chop celery and garlic. Roughly chop carrot. • In medium bowl, combine diced beef, the plain flour and a pinch of salt and pepper. • In a large saucepan, heat a generous drizzle of olive oil over high heat. Cook diced beef, turning occasionally, until browned, 2-3 minutes. Transfer to a plate.
TIP: If your pan is getting crowded, cook the beef in batches to ensure it browns and doesn't stew. TIP: The flour will char slightly in the pan, this adds to the flavour!
Custom Recipe: If you've added diced bacon, heat the pan as above. Cook diced bacon with carrot and celery, breaking up with a spoon, until golden, 6-7 minutes. Continue with step.
• Add tinned cherry tomatoes, beef-style stock powder, Worcestershire sauce, the brown sugar, butter (for the sauce) and the water. Return beef to the pan and stir to combine. • Cover with lid or tightly with foil. Reduce heat to low and simmer until beef is tender, 30-45 minutes. Season to taste.
Little cooks: Kids can help out with measuring the brown sugar and water.
• Cut wholemeal panini into slices. Toast or grill panini to your liking and spread with butter (for the panini). • Divide one-pot beef and veggie stew between bowls. Tear over parsley. • Serve with wholemeal panini. Enjoy!
