One-Tray Double Herby Pork Sausages & Paprika Veg
with Thyme & Beetroot Relish
- Sulphites
- Wheat
- Gluten
- Soy
- Wheat
- Gluten
- May contain traces of allergens
- Sulphites
- Almond
- Cashew
- Eggs
- Fish
- Sesame
- Milk
Take the fuss out of dinner tonight with this one-tray wonder packed with all our favourites and seasoned to perfection in our smokey paprika blend. Simply toss your courgette and roast veg mix onto the tray with herby pork sausages and fresh rosemary, pop it all in the oven to roast until golden and finish with a dollop of sweet beetroot relish for a soul-warming winter meal.
Ingredients
1 sachet
Paprika Spice Blend
(May be present: Soy, Wheat, Gluten)
8
Herbed Pork Sausages
(Contains: Sulphites, Wheat, Gluten May be present: Sulphites)
2 packet
Roast Veggie Mix
(Contains: Sulphites)
1 sachet
Thyme
1
Courgette
1 packet
Beetroot Relish
(May be present: Almond, Cashew, Eggs, Soy, Wheat, Fish, Sesame, Milk, Gluten)
Not included in your delivery
1 drizzle
olive oil
Nutrition
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced.
- Pick thyme leaves (see ingredients).
- Slice courgette into thin rounds.
- Place roast veggie mix, courgette and thyme on a lined oven tray.
- Sprinkle veggies with paprika spice blend (see ingredients), a pinch of salt and a good drizzle of olive oil and toss to coat.
- Spread out evenly, then roast until just tender, 10 minutes.
TIP: If your baking tray is crowded, divide between two trays.
- Remove tray from oven, add herbed pork sausages and a drizzle of olive oil.
- Bake until cooked through, a further 12-16 minutes. Season to taste with salt and pepper.
TIP: Use two oven trays if necessary.
- Divide herby pork sausages and paprika veg between plates.
- Serve with beetroot relish. Enjoy!
