Double Paprika Chicken Drumsticks & Lemon Veg Bake
with Garlic Dip & Parsley
- Soy
- Wheat
- Gluten
- May contain traces of allergens
- Eggs
- Fish
- Milk
- Almond
- Sesame
Take the fuss out of dinner tonight with this vibrant one-tray bake that lets the oven do all the hard mahi - and guess what? We’ve upped our drumsticks serving size to three! The paprika and oregano-seasoned chicken is roasted alongside a colourful medley of veggies, then served with fresh parsley and a dollop of creamy garlic dip for an easy, drool-worthy meal.
Ingredients
1
Tomato
1
Lemon
3
Garlic
2
Chicken Drumsticks
1 sachet
Paprika Spice Blend
(May be present: Soy, Wheat, Gluten)
1 sachet
Chicken-Style Stock Powder
½ sachet
Dried oregano
1 packet
Garlic Dip
(May be present: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame)
1 packet
Parsley
1 packet
Peeled Pumpkin Pieces
1 packet
Potato
1
Carrot
Not included in your delivery
1 drizzle
olive oil
Nutrition
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced.
- Cut potato and carrot into bite-sized chunks.
- Slice tomato into thick wedges.
- Slice lemon into wedges.
- Peel garlic cloves.
- In a large baking dish, combine chicken drumsticks, paprika spice blend, a drizzle of olive oil and a pinch of salt and pepper.
- Add potato, carrot, peeled pumpkin pieces and garlic cloves to the dish, sprinkle over dried oregano (see ingredients) and chicken-style stock powder. Add a generous squeeze of lemon juice and a drizzle of olive oil. Toss to combine.
- Cover tightly with foil and bake for 20 minutes.
TIP: If your baking dish is crowded, divide between two dishes.
- Remove from oven, turn drumsticks and spoon over any juices.
- Add tomato wedges to the dish.
- Bake, uncovered, until golden brown and cooked through, a further 20-25 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
TIP: Add a splash of water if the chicken looks dry.
- Divide paprika chicken drumsticks and lemon veg bake between plates.
- Tear over parsley.
- Serve with a dollop of garlic dip and any remaining lemon wedges. Enjoy!
