Pear & Choc-Chip Crumble
with Whipped Cream & Flaked Almonds | Serves 4
- Almond
- Milk
- Gluten
- Sulphites
- Soy
- Gluten
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Traces of Cashew
- Traces of Pistachio
- Traces of Walnut
- Traces of Brazil Nut
- Hazelnut
- Macadamia
- Pecan
- Traces of Pine Nut
We couldn’t think of a better way to finish off dinner than with this combination of juicy pear, rich dark chocolate chips and an earthy crumble topping, all baked to sweet perfection. Don’t attempt to fight this temptation, because you may not win.
Ingredients
3
pear
1 packet
flaked almonds
(Contains: Almond; )
20 g
brown sugar
(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Almond, Cashew, Pistachio, Walnut)
1 bag
Classic Oat Mix
(Contains: Gluten, Sulphites; May be present: Sesame, Milk, Soy, Peanuts, Cashew, Pistachio, Almond, Walnut)
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
½ bottle
Cream
(Contains: Milk; )
Not included in your delivery
100 g
butter
(Contains: Milk; )
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut pear into small chunks. Roughly chop flaked almonds. • In a medium baking dish, combine pear, the brown sugar and a drizzle of water. TIP: For a more traditional crumble, peel the fruit before cutting into chunks.
• In a microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • To the melted butter, add classic oat mix and dark chocolate chips, stir to combine. Sprinkle crumble mixture evenly over pear mixture. • Bake until topping is golden and fruit is tender, 25-30 minutes. • In the last 5 minutes of cook time, sprinkle flaked almonds over crumble and bake until toasted. TIP: The pear is cooked when you can pierce it easily with a fork.
• While the crumble is baking, place cream (see ingredients) in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 1-2 minutes. Set aside. TIP: If you don't have electric beaters, use a metal whisk and whisk for 3-4 minutes. TIP: Chill both your bowl and cream before whipping to get maximum volume.
• Divide pear and choc-chip crumble between bowls. • Serve with a dollop of whipped cream. Enjoy!
