Peri Peri Roast Chicken & Wedges with Creamy Corn Slaw
Shortcut ingredients | <5 min prep | Quick assembly
- Eggs
- Fish
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
- Gluten
- Eggs
- Milk
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Clear your schedule because you’re going to need a few hours to savour the smokey flavours of an oven roasted peri peri chicken.
Ingredients
1
half chicken
2
potato
1
sweetcorn
1
celery
1
Shredded Cabbage Mix
1
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1
Peri Peri Sauce
(Contains: Fish; May be present: Gluten, Eggs, Milk, Sesame, Soy, Almond)
1
sweet chilli sauce
1
All-American Spice Blend
Not included in your delivery
olive oil
1
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. In a large bowl, season half chicken with a good pinch of salt and pepper and sprinkle over All-American spice blend. • Place chicken on a lined oven tray and drizzle with olive oil. Roast chicken until cooked through, 45-50 minutes. Set aside to rest, 5-10 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• While the chicken is cooking, cut potato into wedges. Thinly slice celery. Drain the sweetcorn. • When the chicken has 25 minutes remaining, place potato on a second lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 20-25 minutes. • Meanwhile, combine shredded cabbage mix, celery, sweetcorn, mayonnaise and a drizzle of vinegar and olive oil in a medium bowl. Season to taste.
• In a small bowl, combine peri peri sauce and sweet chilli sauce. • Divide potato wedges, creamy corn slaw and half chicken between plates. • Top chicken with peri peri mixture to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the taste, with some saying it's as good as or better than Nando's.
- Suggestions: Consider making gravy from the roasting tray juices for extra flavour.
- Ease of prep: Try swapping the potato wedges for roast potatoes as a tasty alternative.
