Plant-Based Sausage & Potato Traybake

Name: Plant-Based Sausage & Potato Traybake with Caramelised Onion, Burger Sauce & Cucumber Salad
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 1 sachet vegetable stock powder; 1 Brown Onion; 1 bag herbs; 1 cucumber; 1 tomato; 1 tbs balsamic vinegar; 1 tsp brown sugar; 1 bag salad leaves; 1 drizzle white wine vinegar; 1 packet burger sauce; 1 packet Plant-Based Herby Sausages

with Caramelised Onion, Burger Sauce & Cucumber Salad

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Bangers and potato but make it veggie? Can do! These herb-packed plant-based sausages will be the perfect match for roast potatoes with a garden salad. Now put them in the oven to bake and things really are cooking tonight!

This recipe is under 650kcal per serving.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Easy Prep

•Calorie Smart

•Plant Based

Allergens:

Eggs

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

vegetable stock powder

Brown Onion

1 bag

herbs

cucumber

tomato

1 bag

salad leaves

1 packet

burger sauce

(Contains: Eggs; )

1 packet

Plant-Based Herby Sausages

(Contains: Gluten, Soy; May be present: Eggs, Milk, Tree Nuts, Peanuts, Sesame. )

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2373 kJ

Fat20.1 g

of which saturates8 g

Carbohydrate68.2 g

of which sugars25.1 g

Protein30.4 g

Sodium1710 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Add vegetable stock powder and a drizzle of olive oil and toss to coat. Roast until tender, 20-25 minutes.

• Meanwhile, thinly slice onion and herbs. Slice cucumber into half-moons. Roughly chop tomato. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium, then add the balsamic vinegar, brown sugar, a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Remove from heat and set aside.

• When potatoes have 10 minutes remaining, place plant-based herby sausages on the same oven tray and bake for 5 minutes. • Turn sausages and continue baking until browned and cooked through, 5-8 minutes.

• Meanwhile, combine tomato, cucumber, salad leaves, a drizzle of olive oil, the white wine vinegar and a pinch of salt in a medium bowl. • Divide plant-based sausage and potato traybake between plates. Top with caramelised onion. • Serve with cucumber salad, burger sauce and garnish with herbs. Enjoy!