Plant-Based Sausages & Garlic Mash

Name: Plant-Based Sausages & Garlic Mash with Cucumber Salad & Plant-Based Aioli
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; 2 potato; 40 g plant-based butter; 2 tbs plant-based milk; ¼ tsp salt; 1 packet flaked almonds; 1 packet Plant-Based Herby Sausages; 1 tomato; 1 cucumber; 1 bag herbs; 1 drizzle balsamic vinegar; 1 bag Mixed Leaves; 1 packet Plant-Based Aioli; 2 clove garlic

with Cucumber Salad & Plant-Based Aioli

Get up to $175 off

It's bangers and mash with a difference! Our veggie sausages are plant-based and packed with homestyle herby flavours. We've paired them with a smooth garlic mash, refreshing salad and plant-based aioli for a real 'bang'.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Plant Based

Allergens:

Almond

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 packet

flaked almonds

(Contains: Almond; )

1 packet

Plant-Based Herby Sausages

(Contains: Gluten, Soy; May be present: Eggs, Milk, Tree Nuts, Peanuts, Sesame. )

tomato

cucumber

1 bag

herbs

1 bag

Mixed Leaves

1 packet

Plant-Based Aioli

2 clove

garlic

Not included in your delivery

olive oil

40 g

plant-based butter

2 tbs

plant-based milk

¼ tsp

salt

1 drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)3178 kJ

Fat44.1 g

of which saturates19.8 g

Carbohydrate53.5 g

of which sugars20 g

Protein31.8 g

Sodium1602 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Bring a medium saucepan of salted water to the boil. Peel and cut potato into large chunks. Finely chop garlic. • Cook potato in boiling water until easily pierced with a fork, 10-15 minutes. Drain and set aside. • Return saucepan to a medium-high heat. Cook plant-based butter and garlic until fragrant, 1 minute. • Add potato, the plant-based milk and the salt, then mash until smooth.

• While the potato is cooking, heat a large frying pan over a medium heat. Toast flaked almonds, tossing occasionally, until golden, 2-3 minutes. Transfer to a plate. • Return the frying pan to a medium heat with a drizzle of olive oil. • Cook plant-based herby sausages, turning, until browned all over and warmed through, 8-10 minutes.

• Meanwhile, roughly chop tomato, cucumber and herbs. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Add with tomato, cucumber, herbs and mixed leaves. Season and toss to combine.